The texture of frozen strawberries is softer, slightly mushy, and less solid than that of fresh strawberries.
Frozen strawberries work nicely in sauces, smoothies, sweets that are pureed before baking (such as ice cream, sherbet, and cheesecake), baked goods, and quick bread recipes (like pancakes and waffles).
Dust frozen strawberries with cornstarch or flour before using them in baked goods and quick bread recipes that call for fresh berries! Frozen strawberries release more liquids than fresh strawberries when they defrost during baking, which can impact the texture.
Ways to Use Frozen Strawberries?
Here are some ways you can use frozen strawberries:
- Strawberry syrup
- Make strawberry jam
- Add them to amplify the taste of smoothies
- Use in cocktails
- Make homemade strawberry ice-cream
- Add to puddings and oatmeal
- Use in donuts, cheesecake, pie, and cobbler
- Make berry cards and decorative ice cubes
What Can You Make with Frozen Strawberries?
1. Flaky Bumbleberry Pie
Make this pie when you want to make a statement! The crust is one of the flakiest you will ever see, and the inside is a delightful combination of rhubarb and other berries.
- All-purpose flour: 1-1/2 cups
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Cold butter: 1 cup
- Cold water: 1/4 cup
- diced fresh or frozen rhubarb: 1 cup
- Peeled and diced medium tart apple: 1
- Thawed and drained frozen blueberries: 1 cup
- Frozen raspberries: 1 cup
- Sliced frozen strawberries: 1 cup
- All-purpose flour: 1/2 cup
- Sugar: 1 cup
- Lemon juice: 1 tablespoon
- Combine flour, salt, and sugar in a small mixing basin. Using a pastry cutter, cut the butter until the mixture resembles coarse crumbs. Add water in a slow, steady stream, tossing with a fork until you see a ball form. Cover and chill for 1 hour, or until the mixture is easy to handle.
- Preheat the oven to 400° F. Roll out half of the dough to fit a 9-inch pie pan on a lightly floured board. Place the crust on a pie plate. Trim to 1/2 inch beyond plate’s edge.
- Combine the filling ingredients in a large mixing bowl; pour into the crust. Roll out the leftover dough and use cookie cutters to cut out ornamental shapes. Place on top of the filling. Cover the edge of the foil with a sliver of it.
- Cook for 20 minutes at 350°F. Reduce the heat to 350 degrees and remove the foil. Bake for 40-45 minutes, or until golden brown and filling is bubbling. Allow to cool on a wire rack.
2. Thick Strawberry Shakes
With this rich and thick treat, you can easily cool off, which makes thick strawberry shakes an ideal drink for summers.
- 2% milk: 1/3 cup
- Vanilla ice cream: 1-1/2 cups
- Frozen unsweetened strawberries: 1/2 cup
- Strawberry preserves: 1 tablespoon
- Combine all ingredients in a blender; cover and process until smooth. Pour the mixture into chilled glasses and serve right away.
3. Strawberry Vinaigrette
For a fresh summer twist, try this sweet and tangy strawberry vinaigrette dressing on any salad.
- Thawed frozen unsweetened strawberries: 16 ounces
- Lemon juice: 6 tablespoons
- Sugar: 1/4 cup
- Cider vinegar: 2 tablespoons
- Olive oil: 2 tablespoons
- Poppy seeds: 1/8 teaspoon
- In a blender, combine the strawberries, cover, and run until smooth. Cover and pulse until the lemon juice and sugar are well combined. While processing, drizzle in the vinegar and oil in a steady stream until the sauce thickens. Poppy seeds should be added at this point. Cover and keep in the refrigerator in a big dish or jar.
4. Chilled Fruit Chops
This light frozen salad is simple to put up ahead of time and serve to a group for breakfast – or any time of day. It’s a practical and eye-catching addition to a holiday buffet.
- Thawed frozen pineapple juice concentrate: 12 ounces
- Thawed frozen orange juice concentrate: 6 ounces
- Water: 1 cup
- Sugar: 1 cup
- Lemon juice: 2 tablespoons
- Sliced medium firm bananas: 3
- Frozen unsweetened strawberries: 16 ounces
- Drained mandarin oranges: 15 ounces
- Crushed pineapple: 8 ounces
- Clear plastic cups: 18
- Prepare pineapple juice in a large mixing basin. Combine the orange juice concentrate, water, lemon juice, sugar, and fruit in a mixing bowl. Fill each plastic cup halfway with the mixture. Place the cups on a tray and put them in the freezer. Remove an hour before serving.
How to Freeze Strawberries for Jam?
If you have a lot of produce to handle at once, you can freeze strawberries to create jam later. Make sure the strawberries are clean and free of leaves.
Then, using both the frozen strawberries and the liquid that drains when they defrost, proceed with your jam preparation as directed! Much of the flavor is retained in this juice.
Can You Freeze Strawberries with Sugar?
Yes, you may combine fresh strawberries and sugar in a plastic bag or container and freeze it. We don’t generally freeze strawberries with sugar; however, sugar can be added afterwards if necessary.
Frozen strawberries are great for making smoothies, desserts, and shakes. We have provided some recipes that you should try. You will love the outcome of these delicious treats.
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