A plum tree’s fruits ripen at the same time, and it produces far more plums than any one person (or household) can consume fresh all at once. If you’re wondering whether you can freeze the leftover plums for later use…
Well, you certainly can.
In reality, freezing ripe plums is the simplest approach to cope with excess fruit. You can maintain the fresh flavor of ripe summer plums by freezing them and enjoying them later in the year. It also allows you to save ripe plums to cook later when you have more time or when the weather is cooler, and you are more willing to turn on a hot oven.
Plums: How to Freeze Them
Plums can be frozen whole or cut into slices or wedges. Let’s look at how to freeze plums so you may have a year-round supply of your favorite fruit.
Freezing Whole Plums
All you have to do is thoroughly rinse them to remove any remaining dirt. Cut the plums in half and remove the stone.
- Freeze in a bag
Place them in a freezer bag that is thick. After that, you must remove as much air as possible from the storage bag before placing it in the freezer.
Freezing Plum Slices
- Depending on how many plums you want to freeze, cut them in half and remove the pits. It’s easier to peel them before halving and pitting them.
- Cut the plums into wedges or any other form you’d like to use later. Slices or cubes can be used in various ways, or you can just cut them in half.
- Place the peeled and cut plums in a single layer on baking pans. If you’ve cut them into many shapes and want to use each one for a different dish, try to keep each one separate from the others.
- Place the trays in the freezer until the plums are completely frozen. Depending on your freezer and how thick the plum chunks are, this could take anywhere from several hours to overnight.
- Fill resealable plastic bags or another airtight container halfway with frozen plums.
- Label the bags and freeze them until you’re ready to use them.
How Long Do Frozen Plums Last?
Your frozen plums will last up to six months in the freezer, offering a much-appreciated treat during the winter months. The sliced freezing method is fantastic for storing frozen plums for a long time, but freezing plums whole is one of our favorite summer tricks. All you have to do is wash fresh plums and then place them in a freezer-safe plastic bag. You can enjoy biting into whole frozen plums for a rush of chilly juice that hits you just right. It’s like eating an all-natural popsicle.
Frozen Plums: What Can You Do With Them?
There is no single answer to this question because the possibilities and ideas for utilizing your frozen plum stock are numerous. Let’s have a look at some of the best-frozen plum recipes.
- Bake them into a delicious plum tart or German plum dumplings.
- Frozen plums can be used to make jams or cooked into a pie.
- You don’t have to defrost the frozen plums in this case; simply begin cooking with the frozen plums.
- You can lay frozen plums aside to make jam or chutney later when the weather has cooled, and you have more time to watch the pot bubble. Enjoy fresh plums when it’s the season and enjoy them in jams when they’re no more available on the fresh fruit market.
- Use frozen plum chunks or wedges as “ice cubes” in iced tea, lemonade, a cocktail, or any other drink that could benefit from a touch of plummy sweetness.
- Make smoothies with frozen plum wedges. Simply toss frozen plum wedges in a blender with all other ingredients, and you’re good to go.
- Prepare a fruit compote. Make fruit compote with frozen plums if you need a sweet topping for yogurt or waffles. Simply place the frozen plums in a saucepan with a splash of orange juice (for added sweetness) and heat over medium heat (turning occasionally) until it comes to a boil.
- Eat them as a refreshing snack.
- Infuse your water with plum flavor. If plain water makes you yawn, frozen plums can help make it more appealing (while also giving you the feeling of being in a spa). It infuses the water with flavor and brings it to the next level.
- Make ice cream with plums.
Are Frozen Plums Safe and Healthy?
Frozen plums are very safe and healthy. Plums are frozen after reaching full ripeness, so they’re packed with vitamins, minerals, and antioxidants, and the freezing process preserves many of their components. They’re equally as nutritious (if not more so) as fresh fruits and vegetables. They’re extremely healthy alternatives. Above all, frozen plums are incredibly versatile. There are plenty of ideas and ways in which you can use frozen plums. The easiest approach to preserve the nutrition and flavor of plums is to freeze them and enjoy them all year. Frozen plums are far superior to the chemical- and preservative-laden plum syrups available in the market.
So, what are you waiting for? Get down to freezing enough plums for the coming months if you enjoy them!