In your rush to buy up loads of peaches (because you love them so much), you’re now all stocked up with loads of frozen peaches. Are you wondering what you can do with frozen peaches? Well, you can always blend frozen peaches into a smoothie, but is it the only way to use frozen peaches? Well, brace yourself for some of the most delicious ways of using frozen peaches!
How to Freeze Peaches?
If you have a lot of peaches that you know you won’t be able to eat before they are too ripe, you can freeze them to retain their flavor and utilize them whenever you want. If you’ve never frozen peaches before, a simple guide on how to freeze peaches can be really helpful. This frozen fruit will keep in the freezer for up to a year, but you can keep it in there for longer if necessary. Wrapping a whole peach in parchment paper, placing it in a freezer bag, and sticking it in the freezer is all it takes to freeze it. Pre-cut slices, on the other hand, will make it easier to work with the fruit afterward.
Here’s how to freeze sliced, peeled peaches for use in everything from peach cobbler to Bellini mix to peach pie.
Select Ripe Peaches
Check to see if the peaches you want to freeze are fully ripe. Ripe peaches have a delicious aroma and a slight give to the skin. The most flavorful peaches are those that have been ripened and frozen.
Peel and Wash the Peaches
To remove any leftover bacteria or pesticides, always rinse your fruit before eating, preparing, or storing it.
Peel and Blanch Peaches
If you want to freeze the peaches without the skin, you need to remove the peel from your peaches before you freeze and store them. For this, blanching them is the way to go. Bring a large pot of water to a boil. Cook for around 30 seconds in a kettle of boiling water with the whole fruit (or up to 60 seconds if your peaches are less ripe). To stop the peaches from cooking, carefully remove them from the boiling water and lay them in an ice bath for another 60 seconds. You should now be able to easily peel the fruit’s skin away.
Cut Peach Slices into Thin Pieces
Remove the pit by slicing the peach in half along its seam with a paring knife. Cut the rest of the peach into slices, wedges, or cubes.
Soak the Peach Slices in Lemon Juice
In a small basin, squeeze fresh lemon juice. Soak the peach slices in lemon juice for a few minutes. Lemon juice contains ascorbic acid, which prevents the fruit from browning. You can add sugar to the lemon juice bath if you want it to be sweeter, but it’s not required.
Freeze Your Slices One at a Time
Lay out the sliced peaches in a single layer on a baking sheet lined with parchment paper, leaving some space between each slice. Rather than freezing your peach slices in a clump, this step allows you to use them individually. Freeze for at least four hours after covering with another sheet of parchment paper.
Place in a Freezer Bag
Transfer the peach slices that you’ve frozen to a freezer-safe plastic bag after they’ve set. To avoid freezer burn, use a vacuum sealer or a straw to remove as much air from the bag as you possibly can. Put the peaches in the freezer until you’re ready to utilize them.
Frozen Peaches: What Can You Do With Them?
Now that you’ve mastered the art of freezing peaches properly, let’s move on to the bit you’re most interested in: how to use frozen peaches. We’ve compiled a list of some of the finest ways to put your frozen peaches to good use. Frozen peaches don’t always need to be thawed before use, making them a handy ingredient to keep on hand.
Here are a few ideas for how to use frozen peaches.
In A Smoothie, For Starters
To prepare a chilly, refreshing smoothie, add frozen peaches directly into a blender with other ingredients or on their own.
As an Ingredient in a Cocktail
Simply combine frozen peaches with your preferred booze to make a variety of drinks. Champagne, Italian Prosecco (or sparkling wine), and white peach purée are used to make peach Bellinis.
Frozen peaches can be used to make ice cream or peach pie. Peach cobbler, a freeform dessert with a peach foundation and buttery biscuit topping, can also be made with them.
As a Condiment
By combining frozen peaches with other ingredients such as cinnamon, vanilla, and cornstarch and cooking over low heat on the stove, you may make a syrupy sauce.
Frozen Peach Recipes: The Most Popular
To help you get the most out of your frozen peaches, we’ve compiled a list of some of the most popular frozen peach recipes.
- Peach crisps
- Peach cake
- Peach cobbler
- Peach smoothie
- Peach pie
- Peach cupcakes
- Peach ice cream
- Fruit salad
- Caramel frozen yogurt with grilled peaches
- Grilled peaches with a side of Tart Greek Yogurt
Frozen peaches can be used in a variety of ways. You’ll never have to worry about your frozen peach stock going bad or going to waste because there will always be something you can do with it. If you enjoy peaches, your taste buds will compel you to create a delicious recipe on your own. You can enjoy your favorite summer fruit all year long in a variety of ways by freezing peaches. With so much that you can do with frozen peaches, we’re confident you’ll be stocking up on peaches for freezing in the coming peach season!