Types of Nectarine


Fresh nectarines, close up.

What are Nectarines?

“Nectarine” refers to the taste of the fruit and means “sweet as nectar.” Despite common belief, Nectarines are not a cross between peaches and plums; they are a hairless or fuzzless version of peaches. The origins of the Nectarine can be dated back to over 2000 years ago in China.

Different types of Nectarine:


The fruit is large with a waxy red and gold color with transparent yellow flesh. Their quality is outstanding, and they taste quite sweet, which makes them perfect for desserts. The red golds grow on a tree that produces a huge amount of harvest in a year.

Early Sungrand

This is a late-season to an early-season variety that ripens in mid-August. The fruit is of medium size and comes in an almost perfectly round shape. They are firm and have a deep red and yellow skin color. Their flesh is a little tangy but juicy, and their stones are typically on the larger side.

Armking Nectarine

Armking Nectarines are different looking from other nectarines, with their elliptical, slightly elongated, and odd shapes. Their flesh is of beautiful orange-red color with yellow flesh inside. They are not as sweet tasting as other nectarines and lean a little towards the acidic side.

Arctic Jay Nectarine

The Arctic Jay Nectarines are some of the largest varieties of nectarines. They are mostly pale yellow with some red blushes on their skin, and their flesh is white.

It is one of the most popular varieties of nectars to bite into, with its rich and sweet flavor!

Desert Dawn Nectarine

These types of Nectarines are small in size and have dark red skins. Their flesh is firm and yellow in color and taste and smells very sweet.

Their small size and sweet taste make them the perfect Nectarine to use in desserts!

Fantasia Nectarine

The Fantasia nectarine is brilliant red and has yellow pulp with crimson streaks. It has a huge size and somewhat oval form. They’re also routinely rated as one of the tastiest and most juicy nectarines. It’s a juicy, sweet nectarine with a firm texture and delicious flavor.

May Grand Nectarine

This Nectarine has a somewhat elliptical form and is rather large. They have a red tint and are one of the earliest harvest nectarines available, meaning you can eat it as soon as it is planted. They are bright in color and are mild-tasting.

Double Delight Nectarine

As the name suggests, double delight is one of the sweetest nectarine varieties out there.

They are medium-sized with their beautiful deep-red skin and yellow flesh and land on the sweeter side of nectarine varieties.

Gold Mine Nectarine

These nectarines are a variety that comes from New Zealand. Their flesh is white with red and yellow mixed skin. Their fruits are very large, and they mature late in the season.

If you come upon a tree full of Gold Mine Nectarines, you’ll quickly understand why they’re called that.

Independence Nectarine

These nectarines are found ready to eat in the late summer. The Independence Nectarine is a huge, oval-shaped fruit.

It’s a delicious-tasting nectarine with a huge stone and yellow flesh with crimson streaks. Because the Independence Nectarine is noted for having a huge pit, make sure you get enough to feel satisfied.

Le Grand Nectarine

The Le Grand nectarine is a huge yellow nectarine with pale-red streaks. The flesh is pale orange in color, with a hint of crimson near the stone. It has a delicious flavor and a firm texture.

These are among the largest nectarine varieties and have ample flesh to bite into, making working past the stubborn spots a little easier.

Moon Grand Nectarine

These nectarines are small to medium in size, with an elongated shape. Their flesh is yellow and has red streaks. When you first see a Moon Grand Nectarine, they appear to be almost as red as apples and taste delicious.

John Rivers Nectarine

Both in appearance and flavor, the John Rivers Nectarine is a one-of-a-kind fruit.

Because it’s white with just a few pink dots on the skin, you’ll be able to spot it right away.

In addition, there is some green on the inside of the fruit.

When you look at the inside of a John Rivers Nectarine, it nearly doesn’t look ripe, but it is ripe as long as the Nectarine feels soft on the outside.

Sun Home Nectarine

These nectarines, which are true sun lovers, are most typically produced along the coasts of Texas, Florida, and Louisiana.

All those extra rays pay off for this variety, which boasts a magnificent deep red color and sweet-leaning yellow flesh with exactly the right amount of juiciness and firmness.

Stanwick Nectarine

The skin of the Stanwick nectarine is greenish-white with purple-red tinges and is medium in size. It has white flesh that is incredibly delicious.

This Nectarine stands out not because of its dark color but because of its light color. But don’t get worried due to its light color; the Stanwick packs a lot of flavors compared to other light-colored varieties.

Nectar Babe Nectarine

The dark-red skin and golden flesh of the Nectar Babe nectarine mature amid the growing season. It has a delicious flavor and is little to medium in size.

The Nectar Babe is a cultivar that resembles a peach in appearance.

Heavenly white

Heavenly White nectarines are almost identical to their name. White-fleshed varieties are especially delicious, with a creamy white flesh that has the sweetest bite. And because they’re freestone, they’re extremely delicious to eat.

Stribling Giant White Nectarine

The skin of this one is white with a red glow, and the flesh is white, juicy, and very sweet. It ripens early in the season and has a creamy texture. On both the outside and inside of the nectarine, this will be white.

The flavor of white nectarines is usually quite sweet and delicious.

Final Word

In conclusion, we hope that this list of the varieties of Nectarines will prove helpful to anyone interested in knowing more about the fruit and its types.

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