Many people envision a plate of steaming hot pancakes soaked in maple syrup when they think about syrup. While maple syrup is one form of syrup, there are others available. Some syrups are used in baking, some as a food topping, and others as a sweetener in cocktails. In its most basic form, the syrup is a thick, sugary liquid.
It’s simple enough, to begin with: Boil one part water and one part granulated sugar until the sugar is dissolved, then chill. Simple syrups come in all shapes and sizes, just like any other food item. You may make fast flavored sweeteners by combining spices, herbs, fruit, and whatever else your little heart can think of. It’s not only for cocktails, either. Drizzle on a simple butter-rich pound cake for a seasonal flavor boost, stack several bottles on an ice cream sundae bar for a (gluten-free) birthday celebration, a splash in whipped cream for sweet spice, stir into your morning coffee or tea to cut out the mermaid-logoed middle man, or, yes, use it in all manner of cocktails for a tinge of sweet flavor.
Basic Types of Syrups
There are four basic types of syrups that you can use in your kitchen, not just for creating drinks but also for cooking.
1. Flavoring Syrups
These flavored syrups are up to the challenge of adding a splash of flavor to your latte, sweetening house-made sauces and marinades, or concocting specialized juices and drinks. To add a fresh twist to your restaurant’s coffee service or spice up your cafe menu, try using our adaptable flavored syrups as an element in delectable cups of hot chocolate or tea. Use these syrups to sweeten house-made sodas, lemonades, smoothies, and summer cocktails to dazzle your guests.
You may also use them to flavor signature dishes, create tantalizing glazes, and infuse new flavors into cakes, cookies, brownies, and other delectable sweets!
With these ready-to-use concentrates, you can cut down on time it takes to make popular drinks. Concentrated syrups can be mixed with water or milk or used in your favorite dishes for a powerful flavor boost. They ensure that your busy restaurant, coffee shop, or café is well-prepared.
Choose from a wide range of concentrations, such as:
- Flavors of coffee and tea
- Savory flavors
- Flavors of fruits
3. Dessert Sauces
Dessert sauces are thicker than liquid flavoring syrups and are perfect for swirling on top of whipped cream or combining into sweet frappes.
Mix them into milkshakes or smoothies, or sprinkle them on top of ice cream sundaes, cheesecakes, or pastries for a finishing touch. For quick and easy dispensing, check out our easy-to-use squeeze bottles and compatible pumps.
4. Sweetener Syrups
Sweetener syrups, slightly different from flavored syrups, operate as liquid sweeteners that dissolve quickly in liquids. They’re a simple and quick way to sweeten any drink or dessert.
Most Popular Syrup Varieties
1. Maple Syrup
Maple syrup is made by boiling the sap of a maple tree until it thickens and becomes delicious. Artificial maple syrup is widely used nowadays since it is much less expensive than real maple syrup. Maple syrup is most typically used as a sweetener for pancakes, waffles, and oatmeal in the morning.
2. Simple Syrup
Combine 1 pound of white sugar and 13 ounces of water in a mixing bowl. Stir this mixture constantly over medium heat until the sugar is completely dissolved. Allow to cool, and you’ll have simple syrup, which is useful to bartenders all around the world. Because granulated sugar dissolves slowly in cold liquids, this syrup sweetens cocktails and mixed beverages.
3. Corn Syrup
This maize starch-based sweetener can be found in practically every American home in the form of soft beverages, ketchup, ice cream, and thousands of other commercially produced foods. Corn syrup-based baked foods are moister and have a better texture, while the syrup itself is cost-effective because it does not crystallize and has a long shelf life.
4. High-fructose Corn Syrup (HFCS)
HFCS (high-fructose corn syrup) is a cornstarch-based sweetener. Enzymes break down the starch into glucose, just like they do in manufacturing traditional corn syrup. It’s one of the sweeteners that’s mostly taken the place of table sugar.
5. Chocolate Syrup
Chocolate sundaes, a mainstay of ice cream vendors across the country, would be impossible to make without chocolate syrup.
Cocoa powder, flavorings, and corn syrup are used to make chocolate syrup. This chocolate topping can be used on ice cream, cake, milk, and various other desserts.
Honey is a natural syrup manufactured by bees in their hives. The flavor of different kinds of honey is determined by the flowers used to make them. Honey is utilized as a sweetener in baked goods and beverages all over the world.
Molasses is the byproduct of sugar cane refining after the sugar crystals have been extracted. Molasses is used in the baking, candy-making, and rum-making industries. The finer grades of molasses have a lighter color and flavor, whereas blackstrap molasses is mostly utilized as a cattle feed addition.
8. Golden Syrup
Golden syrup, often known as light treacle, is a thick, amber-colored inverted sugar syrup created by refining sugar cane or sugar beet juice into sugar or acidifying a sugar solution. It’s utilized in a variety of culinary and dessert dishes. It resembles honey in appearance and consistency, and it’s frequently used as a substitute when honey is unavailable or excessively expensive. It’s not to be mistaken with refined amber sugar or amber corn syrup. Regular molasses, often known as dark treacle, has a darker color and a stronger, more distinct flavor.
9. Agave Syrup
Agave syrup, commonly known as maguey syrup or agave nectar, is a sweetener made commercially from agave plants such as Agave tequilana (blue agave) and Agave salmiana. The sugar in blue agave syrup is 56 percent fructose, which has sweetening effects.
Popular Syrup Flavors That You’ll Love
The vanilla syrup has a fragrant, floral flavor that pairs nicely with various other flavors, such as strawberry and orange, to produce sweet, creamy new flavor combinations. It’s also a great base for coffee drinks and baked goods because it’s one of the most popular coffee syrup flavors.
- Classic Vanilla Syrup – replicates the clean, sweet flavor of vanilla beans
- French Vanilla Syrup – richer and creamier than standard vanilla
- Vanilla Bean Syrup – stronger flavor with warm undertones
Caramel syrup has a buttery, creamy flavor with sweet undertones. It’s one of the best coffee syrups for making warming winter drinks! Caramel syrup is a great complement to lattes, frappes, desserts, and menus with a fall theme. Caramel syrup comes in a variety of flavors, including:
- Classic Caramel Syrup – a darker flavor with undertones of brown sugar
- Salted Caramel Syrup – incorporates traces of salt for a richer flavor than regular caramel
- Creme Caramel Syrup – softer and creamier flavor than regular caramel
Hazelnut syrup’s toasted, nutty flavor goes nicely with coffee and chocolate. It’s a popular flavor for coffee and espresso-based drinks; alternatively, you may use it in desserts like tiramisu! Choose from a variety of hazelnut flavors, including:
- Hazelnut Syrup is a rich, nutty flavor and aroma widely used in lattes and mochas.
- Toasted Hazelnut Syrup – has a flavor similar to freshly roasted hazelnuts. This toasted, nutty flavor works well in a variety of festive dishes.
The chocolate sauce gives beverages and desserts a powerful and earthy or sweet and malty flavor. This fan-favorite goes well with both espresso and milk, making it excellent for creating velvety-smooth drinks. Make luxurious mochas, hot cocoas, frappes, milkshakes, and even frozen cocktails with this kit.
- Classic Chocolate Syrup – rich flavor with malty overtones
- Dark Chocolate Syrup – richer and earthier than traditional chocolate, with bittersweet overtones
- White Chocolate Syrup has a milder, sweeter flavor. White chocolate sauce is an excellent starting point for developing diverse syrup flavors.
Lavender syrup infuses your coffee, tea, or cocktail menu with a distinct herbal flavor. It adds a semi-sweet floral flavor that complements the profile of your signature drinks without being excessively sweet or overbearing. It’s a key element in lavender lemonades, honey lavender lattes, lavender Collins, and lavender bubble teas, and it goes nicely with vanilla syrup.
Other popular flavors include:
- Butterscotch Syrups
- Confection and Dessert Flavored Syrups
- Fruit Syrups
- Toffee Syrups
- Mint Syrups
- Nut Flavored Syrups
- Herb and Spice Flavored Syrups
- Herb and Spice Flavored Syrups
It’s past time to sweeten up your cupboard and sample the taste of the many commercially available syrups!