There are a wide variety of radishes to choose from, each with a distinct appearance and flavor. They are a great way to round out a variety of savory dishes, thanks to their crunchy texture, tongue-tingling sharpness, and vibrant appearance. There is so much more to garnishes than just a good-looking appearance.
It is not just that radishes are extremely nutritious, but that they are especially delicious when you eat them raw. This is when you retain the majority of their nutrients. This vegetable is an excellent source of different vitamins, such as A, B6, C, E and K, in a low-calorie form. In addition, you can get a high dose of minerals, such as phosphorus, potassium, calcium, magnesium, manganese, copper, and iron. Radishes have a high concentration of vitamins and minerals, which makes them useful in the treatment of a wide range of diseases, including diabetes and cancer, as well as minor ailments like colds and coughs.
These vegetables are not only known for being just eye-catching; they are also nutritious. If you want to live a long and healthy life, you should incorporate these vegetables into your daily life. It will help you stay fit and keep you fresh and healthy all day long.
A rainbow of hues and sizes are available in radishes. Some of the more common colors include white and red. As a result, picking the best radish variety to grow can be a challenge because of the variety in taste. The flavor of your food will be greatly improved if you add these radishes into your diet. Male them an integral part of your kitchen life, and you won’t regret it!
However, before you get your hands on these beauties in bulk, here’s a quick tip – using high-quality, airtight containers will extend the shelf life of all of these radishes by days or even weeks.
In this article, we have compiled the following list of different varieties of radishes. To see which one you prefer, you can plant them and see what happens. Let us know in the comments if you have any favorites.
Here is a list of the radish varieties that we like best.
1. Watermelon Radish
When you first see these, you may think that they look like a watermelon. Initially, you won’t be able to figure out what needs to be done with these radishes. The green of their skin will remind you of a watermelon. However, radishes are far from watermelons. True that they have a tinge of green to them; however, it has a heavy touch of beige that sets it apart. Moreover, most people think that they are named “watermelon radish” because they taste like watermelons. However, interestingly enough, it’s not. The name complements the look of the radish rather than its flavor.
As soon as you cut into one, you will be amazed by the bright pink center. Any dish would benefit from the addition of this vegetable. Cut them nicely in thin slices and add them to any dish you want – a culinary fashion that is way popular in China’s fine restaurants. These radishes are so delicious that they make everything else seem delicious as well. Despite its mild flavor, this radish is sweet and juicy, with a tinge of peppery spice.
It has a slightly sweeter and less spicy flavor than other radishes, making it a great addition to salads. Outside, the weather is a mix of beige, white, and green. Despite this, the inside is pink and white like a watermelon, with a prominent white border. It is one of the types of daikon that takes about two months after planting to mature. An adequate amount of space is 3 inches.
2. Breakfast Radish
Breakfast radishes are often mistaken for pink radish because of their spherical shape, especially if you live in Europe. On the other hand, however, you will be able to recognize them because of their distinguishable color. They mirror the look of a spectrum that falls directly under red or fuchsia.
Breakfast radishes in France are crisp and mild, making them ideal for nibbling on throughout the day. If you simply rinse them and put them nicely on the plate, they add color and flavor to the dish. The leaves are also edible and can add a pleasant taste to a mixed-leaf salad when they are at their most flavorful.
There are two types of radishes in France: the French Breakfast and the French Dinner. Crispy and mildly acrid, it’s a great accompaniment to any meal. This radish variety becomes ready for harvest in about 25 days to one month after cultivating the seedlings.
3. Daikon Radish
There is a good chance that you have seen this particular radish in the produce section of an Asian supermarket near you. There are white daikons that can become a foot long. In East Asia, they are a staple. However, you can also find them in Middle Eastern and South Asian cuisines.
Although they are a little bit thorny, they’re still quite tasty when cooked. For some reason, the pickling process makes them softer. There is a good chance you’ve had daikon kimchi if you’ve ever eaten it. Adding a bit of crunch is what gives the cabbage its due flavor and texture.
It can grow up to 14 inches long in this large white radish. The flavor is delicate, crisp, and slightly sweet. It takes about 60 days for it to mature. At least 4 inches of spacing is required for their growth.
4. Malaga Radish
As with watermelon-flavored radish, the Malaga also falls into the fancy-dan category. These, on the other hand, have an extremely amazing exterior with a deep purple skin that resembles beetroot. It’s worth noting, however, that the best kinds of Malaga radish are a brilliant white on the inside, which is not to be overlooked.
In terms of flavor, if you don’t like the spicy flavor of various other radishes, Malaga is your best bet. They have a delicate, earthy flavor.
Mild and sweet are just a couple of the adjectives that come to mind when discussing this radish. It has a round polish with a deep purple hue that is one of a kind. This radish is another example of early-maturing plants, and it takes about a month to ripen.
5. White Hailstone Radish
Their long, green leaves betray their small stature by evoking images of golf balls. You can use them in a variety of ways because they are mild, crunchy and versatile. It’s worthwhile to grow these radishes on your own if you want to enjoy them raw, cooked, or fermented in various ways.
It’s one of the best radishes out there, especially if you consider its taste. This radish is white both on the outside and inside. Crispy, juicy, and mildly pungent, the flesh is a delight to eat. This variety can be harvested in around 30 days, and each seedling should be given about three to four inches of space to grow.
Radish, white icicle, is similar to daikon in its cylindrical 5-6 inch long root. It is best eaten fresh and can be used in salads and other dishes. It takes about 30 to 40 days for a plant to mature.
6. Pink radish
As the name suggests, the pink radish varieties, such as Lady Slipper, have an oval or slightly elongated shape with attractive pink skin color. Container gardeners can reap the benefits of these small and early maturing varieties in a month or less.
7. Zlata Radishes
The yellowish-brown, oval-shaped exterior of this yellow radish gives it the appearance of a just-grown potato. Radish flavor is prominent. In just 30 days, you’ll be harvesting your crops.
Zlata radishes are used in green dishes. These dishes can be made with the plant’s small, tender leaves. That’s a plus for container gardening, where space is limited.
8. Cherry Belle
Cherry Belle is arguably the most popular radish variety. It is famous for its round shape. The flavor is crisp, pungent, and sweet, making it an excellent salad dressing ingredient. It can be harvested around 23 days after germination as this variety mature relatively earlier than others.
9. Round Black Radish
It’s fun to grow black radishes because they look and taste different. The round one is popular compared to red and white varieties and has a spherical shape, but its creamy white flesh is more pungent in flavor.
10. Chinese Rose Radish
Elongated and purple-red, the Chinese Rose radish has white flesh with pinkish veins inside its shell. Even in the fall, it is particularly hardy to relatively lower temperatures.
This plant has a unique flavor that is worth cultivating in and of itself. At first, it appears to have a delicate flavor, but then you will feel that your senses are swamped with a shockingly pungent feeling.
11. Horse Radish
Horseradish is the best radish to eat if you want to avoid a bitter aftertaste. However, while the roots are sold at the market, you can also eat the greens if you want. During the fall and winter, these radishes can be grown in a home garden. Once you have done that, you can store these radishes in the refrigerator for spring use.
12. Early Scarlet Globe Radish
If you are looking for an easier and faster radish harvesting variety, look no further than this radish. It is known to be a globe-shaped radish that falls under the category of round radishes. You might notice that the outside of this radish has an exotic look laced with scarlet red color. On the other hand, the inside has white flesh.
13. Helios Radish
Helios is a round radish that bears the name of the Greek Deity. This small, yellow radish is known to grow to a height of two to three inches. Because they are so sweet, they are a great addition to salads and other green dishes.
14. Easter Egg Radish
This radish comes in a range of colors, including pink, white, purple, red, and lavender. It is often sold under the name “Easter egg” because of its shape, which resembles an egg. You need to be mindful of the distance as these radishes can turn bitter. Place them far apart for successful produce.
15. Lady Slipper
Because of the shape’s resemblance to slippers, it was given this unusual moniker. This radish’s shiny and bright pink color is a visual treat for the senses. The crispy, white, and sweet interior flesh entices the senses.
16. Long Scarlet Radish
This radish has a tapered root long enough to reach 18 centimeters in length. The plant’s energy is diverted to its roots – they grow at an alarming rate. The green top of this radish is short. The flavor of the red roots and the flesh is mild and sweet, not pungent or spicy.
17. Long Black Spanish
Long Black Spanish is a different type of radish. However, its root can measure up to 9 inches long. Regardless of the shape, both long and round varieties have the same flavor and nutritional content. Alternatively, you can stir-fry or steam the flesh of this radish.
18. Cherriette Radish
It is a hybrid radish that thrives in hot weather. This attribute is highly unlikely as other radishes only grow in relatively cold weather. When they get matured, the red roots grow two inches into the ground and are smooth and shiny. This sweet radish can be used in a variety of ways.
19. Plum Purple Radish
This variety is available in a wide range of hues, from dark purple to dark burgundy. For both eyes and taste buds, the crispy flesh, sweet radish is a treat to behold.
Many radish varieties are available in the market. You can either buy them and cook them or grow them on your own – whatever floats your boat.