It’s totally understandable to want to take the bite of the fresh plum straight from the fruit stall. As much as the plums look clean, you should never consume them unwashed. You should always clean and wash plums before consuming them – like all other types of fresh produce, including fruits and vegetables.
If you want to know how to properly clean and wash plums to ensure they’re really clean and safe for consumption, this blog post is your place to be.
Why Is There a Need to Wash Fresh Plums?
You might be wondering why fresh plums need to be washed in the first place. They appear to be clean and appealing. However, there are numerous reasons why you should always wash plums before eating them. Before they’re washed, they’re frequently covered in dirt, and no one likes eating dirt. More importantly, many fruits and vegetables are sprayed with chemicals that aren’t always safe to eat.
However, the most important reason to rinse and scrub fruits and vegetables is to avoid foodborne infections. According to the Food and Drug Administration, tainted food sickens 48 million people each year. The purpose of thorough washing is to reduce bacteria and avoid illnesses like E. Coli. It’s more common than we believe for people to get sick from eating unclean fruits and vegetables. We frequently hear mainly about large-scale epidemics, yet contamination can occur on any scale. If you truly want to ensure you’re not feeding yourself any harmful bacteria or toxins, you should thoroughly wash your plums before eating them.
How to Clean and Wash Plums Properly
The FDA recommends that you choose fruits and vegetables that aren’t bruised or damaged and that pre-cut goods are kept chilled or on the ice at all times, both at the store and home. Few people pay attention to properly washing plums. Rinsing them with freshwater is sufficient for them.
But, in reality, it isn’t.
The guidelines below will assist you in ensuring that the plums you consume are clean and healthy to eat.
- Before and after preparing fresh produce, wash your hands with soap and warm water for at least twenty seconds.
- Cut away the injured or bruised sections before cooking or eating if the fruit gets damaged or bruised before you eat or handle it.
- Rinse produce before peeling it to avoid transferring dirt and bacteria from the knife to the fruit or vegetable.
- Gently rub the produce while holding it under cold water
- You don’t need soap or even a produce wash.
- To further minimize bacteria, dry plums with a clean cloth or paper towel.
How to Clean and Wash Plums Correctly
When it comes to cleaning your plums, you have a lot of alternatives. You may either wash plums under cold running water or use vinegar or baking soda mix to clean them.
Washing Plums with Water
- To get rid of any germs on your hands, wash them for at least 20 seconds with soapy water that’s slightly warm.
- Clean the tools (sink or basin) that will be used to wash the plums.
- Rinse the plums thoroughly with cold running water while softly washing the surface to remove any debris that may be present.
Washing Plums with Baking Soda Wash
- Use soap and warm water to wash your hands for at least 20 seconds. Because your hands may be contaminated with germs and debris, it’s best to start by cleansing them.
- If you’re going to soak your plums in your kitchen sink, make sure it’s clean and sanitized first.
- Use your kitchen sink to wash a huge quantity of plums. Use a large, clean mixing bowl for a smaller amount.
- Fill the bowl or sink with cold water to about 2/3 full, leaving enough room to add the plums without the water pouring over the edge. To the cold water, add baking soda. Add 3 or 4 tablespoons to a sinkful of water and swish it around to spread. 1 teaspoon baking soda to every 2 cups cold water in a mixing bowl
- Separate the stems from your plums if they have one.
- Soak the plums in the baking soda water for a few minutes.
- Set aside for 12 to 15 minutes to soak. The baking soda will take this much time to work.
- To ensure that all sides of the plums are cleaned, swish them around in the water or push them down numerous times.
- Scrub the surface of the plums with a soft-bristle vegetable brush for firmer plums. Rub more delicate plums lightly with your fingers. Scrubbing aids in the removal of loose debris, softened wax, and chemicals.
- Drain the plums and thoroughly dry them using a paper towel before preparing or eating them.
Washing Plums with Vinegar
- Rinse the vegetables for 1 minute under cool running water, gently scrubbing the surface.
- If required, clean your sink, or fill a large bowl halfway with 4 cups water (aim for a similar temperature to the temperature of plums that you are washing).
- Combine 1 1/3 cup vinegar and 1 tablespoon salt in a mixing bowl and stir to combine.
- Soak the plums in water for 5 minutes before rinsing them.
You don’t want to become sick from eating your favorite fruit, do you? Don’t eat the plums off the rack, no matter how tempted you are. Before eating plums, make sure they are thoroughly cleaned and washed.