14 Honeydew Melon Varieties (Different Varieties)

Honey dew Melon, sliced, close up look.

The two main types of Honeydew melons are different in color. The white honeydew melons are white-skinned and smooth with a pale green pulp. They are naturally high in sugar content. On the other hand, the yellow honeydew melons come with golden yellow skin and green flesh.

Coming from a Middle Eastern origin, they have been cultivated since ancient times and were regarded as a sacred food by the Egyptians because of their juicy sweetness.

After watermelons and cantaloupes, the honeydew melon is the most popular kind of melon. The honeydew melon was Napoleon Bonaparte’s favorite fruit.

The Honeydew is also referred to as temptation melons; they are closely related to the family of cucumbers, squash, and cantaloupes.

Types of Honeydew Melons

Honeydews can be round or oval and have smooth but tough skin. Some common varieties are HoneyDew Green Flesh, Jade Delight, New Moon, Summer Dew, Earli Dew, Tam Dew, and Dewlightful.

Golden Honeydew Melon

With a similar texture and shape as the common Honeydew, this melons’ rind is bright gold and thin but firm. The pale green flesh is soft, succulent, and sweet. The Golden Honeydew melon should have a pleasant, sweet flavor with a honeyed aftertaste and feel weighty for its size. Golden honeydew melons are sweeter than green honeydew melons in the past.

Dewlightful Honeydew Melon

These melons are about six to six and a half inches round. Have a light green smooth flesh and have a sugar content of between thirteen to sixteen percent.

Tam Dew Melon

These Honeydew melons are a beautiful ivory green color, with sweet flesh and have a typically classic flavor of Honeydew melon.

Jade Dew Melon

Another name that it is known by is Jade Delight. It is cultivated all across Eastern Asia. The outer green cover, a crunchy and sweet taste, makes it a favorite of many.

Golden Langkawi Melon

This melon is also known as Golden Honeydew. Upon maturity, these melons turn from white to a lovely golden yellow color. They are sweet and juicy and are very fast-growing fruits.

Casaba Melon or Golden Beauty

This melon is closely related to the honeydew melon. It gets its name from Kasaba, which is its place of origin in Turkey. These melons can be eaten as fruit as well as used to make sorbet, soup, or smoothies.

Galia Melon

A group of Galia melons.

It is a cross between cantaloupe and Honeydew. It is an Israeli creation, and the inside looks similar to the Honeydew. When ripe, it is very sweet. Turn it into a sorbet or serve in the summer with berries or with ice cream.

Honeymoon Melon

It is a variety of Honeydew. It has a sweet flavor, the rind is golden, and the flesh is bright green.

Kajari Melon

Kajari melons.

It has a red-orange color and has green stripes, which remind you of a beach ball. It is a sweet honeydew cultivar.

Honeyloupe Melon

Honeyloupe melons are small to medium-sized oval fruits with a diameter of 14 to 15 cm. When maturing, their hard rind changes color from pale green to golden yellow-orange and remains firm and smooth, comparable to a honeydew melon.

The pale to brilliant orange flesh beneath the surface is thick, dense, watery, and crisp. Honeyloupe melons have a mild floral undertone and are aromatic and sweet.

The variety is a multi-generational cross of honey ball melon, Honeydew, and muskmelon that was created to combine the best qualities of each parent. Honeyloupe melons were developed for commercial and consumer markets, and growers and home gardeners liked them for their disease resistance, sweet flavor, and smooth, soft consistency.

Bailan Melon

It comes with white skin, and the flesh is pale green or white. The Bailan melon is a well-known melon farmed near Lanzhou, the provincial capital of Gansu, in the People’s Republic of China.

According to Chinese reports, the melons were introduced to China by US Vice President Henry A. Wallace, who donated melon seeds to locals on a visit to the country in the 1940s.

The Bailan melon includes bioactive compounds (BC) such as polyphenols, carotenoids, and fatty acids as a melon species. It is sweet and rich in Vitamin C and protein.

Green Flesh Honeydew

Green Flesh honeydew varieties are quite large. Some of these mature in about ninety days and include Honeyking, Moonshine, and Earlibrew. The best and most popular Green Fleshed Honeydew season choices are Royaldew, Honey chow, Hailey, Brilliance, and Samantha, among many more.

Orange fleshed honeydews

The Orange fleshed honeydew melons are bright in color and extra sweet. Boasting a white rind, the varieties of this melon include Orange Blossom, Orange County, Orange Delight, and Orange Sherbet.

Orange-Fleshed honeydews were developed from a hybrid between a honeydew and a muskmelon to display an aromatic flavor and crisp texture, which were desired traits in both parent kinds.

Honeydew Nectarines

Honeydew nectarines are small fruits averaging 5 to 8 centimetres in diameter. They have a round, oval, or cordate shape with a central suture that extends from the stem to the tip of the fruit. The skin is light to pale green with a smooth and taut firmness, and the variety is often smaller than other nectarine cultivars. The flesh is also pale green, dense, watery, and succulent beneath the surface, encasing a big, dark brown pit.

The fruit is primarily grown in California, although it is also grown in certain stone fruit aficionados’ backyard gardens as a unique and collectable variety for fresh eating.

Final Thoughts

Honeydew melons help reduce blood pressure; they are a good source of vitamin B6, Vitamin c, and potassium. They aid in beating many skin conditions and difficulties in the circulatory system.

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