16 Feijoa Varieties (Different Varieties of Feijoa)

A bunch of feijoa fruit on a wooden basket.

Feijoa, or pineapple guava, is a South American fruit that’s sweet, juicy, and bursting with flavor. Brazil, Argentina, Bolivia, and New Zealand, as well as parts of Oceania, are big fans of the fruit and its byproducts. A significant portion of New Zealand’s export revenue comes from feijoas. It belongs to the Myrtaceae plant family and is a tiny tree or shrub. The Myrtaceae family also includes guava, rose apple, and allspice.

Unripe medium-sized deep-green guava-looking feijoa fruit has an oval shape and looks quite similar up close. You will find a jelly-textured seed pulp in the center, with soft grey-white flesh surrounding it.

It tastes like pineapple and quince mixed together, with a hint of guava sweetness. Scoop out the jelly-filled meat by cutting it in half horizontally and then scooping out the seeds.

It’s a fruit that may be used in a wide range of delicacies, including cakes, muffins, salsas, sauces, jellies, and jams. Even in curries, it’s been utilized. When buying New Zealand items, you’ll come across it as an ingredient in anything from tea to cosmetics.

As if you needed any more motivation to give feijoas a try, they are low in calories and fat and make an excellent snack. Additionally, they’re loaded with anti-oxidant-rich Vitamin C and other vitamins like B6, E, and K. Feijoas contain calcium and magnesium, two essential minerals. Because they’re high in fiber, they’ll keep you healthy and free of disease while also keeping you satisfied for longer.

Mammoth Feijoa

Fruit shrub Feijoa ‘Mammoth’ has large, meaty, and aromatic green fruits. This fruit is high in vitamin C and may be used to produce jams, ice creams, and other beverages. Dermatological, digestive, and cardiovascular applications are all indicated as well.

You may also use it as an attractive plant by planting it alone or in a group.

A slow-growing evergreen with a rounded form that may grow to a height of 5 meters. Leaves that are gray-green in color. Stamens have a dramatic bright yellow or red color, with pinkish-white or lavender blossoms as an accent.

Tropical and subtropical regions are where it thrives, as are rich, well-drained soils. Tolerant of temperatures as low as -120°C, but must be shielded from the wind.

Anatoki Feijoa

In March-April, it bears fruit around 2-3 weeks before Unique (another variety). It’s a highly sought-after new type. The huge, spherical fruits are incredibly sweet and tasty. Some Anatokis, on the other hand, has a beautiful tangy edge to them and are not too sweet. Feijoas, like all other fruit trees, perform best when planted in groups of two or more. They prefer a shady, sunny location.

Anatok, a popular early-ripening variety, is prized for its huge, sweet, and tasty fruit. When grown in warm winter climates, Anatoki makes a lovely evergreen shrub with an abundance of colorful blooms.

Unique Feijoa

A high-yielding cultivar that bears fruit from an early stage of development. The sweet, flavorful fruit is excellent for making jam, stewing, or simply eating right from the tree. When planted alongside another variety, this variety produces larger yields. Growing this plant is straightforward and somewhat hardy; nonetheless, it thrives in a sunny location with fertile and well-draining soils. Fruit of medium size with flesh that is smooth, tender, and delicious. If you just have space for one Feijoa tree, choose Unique since it is the only kind that is fully self-fertilizing.

Kaiteri Feijoa

Large, round, delicious fruit that ripens quite early. There have been reports of 300-gram fruits! They’re huge, but they don’t have the same musty flavor as the smaller ones. They’re marketed as a feijoa alternative for those who aren’t fans of the fruit.

The tree has broad, spherical leaves and is erect and healthy-looking. Unlike Unique, it begins to ripen earlier but lasts longer.

Kakariki Feijoa

This new and unusual cultivar is particularly early in ripening, making it an excellent choice for chilly climates. That doesn’t mean it doesn’t do well in relatively warmer climates as well. Its flexibility allows it to be cultivated in a variety of different areas. The large, sweet, and tasty fruit with thin, edible skin grows abundantly in Kakariki forests. It was given its name from the Mori word meaning green.

Kakapo Feijoa

A mid-season type with a blocky to oval form, pale green skin, and a mildly sweet flavor that is agreeable to the palate. It’s an oval fruit with smooth skin that is small to medium in size. The pulp is sweet and juicy, with a powerful flavor that lingers in the mouth. Because it is a slow-growing tree, it requires little trimming. This also makes it perfect as an “edible” hedge.

Apollo Feijoa

Feijoa tree that is strong, straight, and partly self-fertile. It produces huge, exceptional-tasting fruit, but it’s sensitive and prone to bruising. Pollinator diversity is needed for this plant. Ripens in April/May during the early part of the season.

Pounamu Feijoa

An extremely dark (greenstone) early season feijoa. Rich, silky, fragrant fruit of medium size. This feijoa has a deep, mellow scent and is one of the best-tasting. In addition to having smooth, juicy meat, this Feijoa type with silky skin also boasts a rich flavor. A high fruit-yielding variety of pounamu, Pounamu is available for harvest by the end of March. Early cropper with dark-green skin that’s almost as dark as greenstone in tone.

Wiki TuFeijoa

Huge fruit produced by the tree, which grows at a modest rate and requires little maintenance. Fruit that is sweet and meaty, with a firm texture and good storage abilities, is available. Ideal for container gardening and home gardens. Pollination is necessary since this plant is only partially self-fertile. Ripens in May, a harvest from the middle to end of the season. Grows to a maximum size of 8.2 feet.

Antoinette Feijoa

It’s a fruit ranging in size from pear to avocado with a semi-smooth green skin and is quite abundant. Sweet and juicy, with a light fragrant flavor and silky, supple flesh. In terms of thickness, the skin is medium to thin, and it does not bruise readily. It’s not self-fertilizing.

Den’s Choice Feijoa

Medium to big, sweet-tasting fruits is ready for harvest in April and May on this early-season cultivar. When grown next to another variety, such as Unique, it yields larger harvests. It’s an evergreen and hardy plant, making it suitable for a wide variety of climates and regions. The tree reaches at max to a height of four meters when fully mature. Another benefit of this particular type of feijoa (if you are planting it yourself and not just interested in the fruit) is that it makes for a very nice hedge, and it’s quite easy to trim.

Opal Star Feijoa

You’ll get dark, smooth-skinned fruit with fragrant meat. The plant grows slowly, compactly, and bushily. Soils must be healthy and well-drained for this plant to thrive. When working with fruit, make sure there is adequate moisture. When cultivated near another feijoa variety, it yields larger crops. In April and May, the fruit of Opal Star is ripe, making it a late-season variety.May reach a height and breadth of 3 to 4 meters.

Despite being classified as self-infertile, bigger birds like thrushes and blackbirds pollinate this plant.

Triumph Feijoa

The triumph of good over evil occurs. Rough-skinned fruit of medium size. A mildly fragrant pulp has a soft, juicy texture and a somewhat gritty flavor. The early cultivar usually begins to ripen in May and continues to mature until June. Make sure to keep the plants well-watered all summer long. Mulch may help you save water while also suppressing weeds.

White Goose Feijoa

Feijoa trees are grown for the White Goose variety yield significantly more fruit each year than standard feijoa plants. There is an abundance of huge, semi-smooth light green fruit produced by the Feijoa tree, which has a weight of roughly 90g. from late March through early May. Improve pollination and lengthen the fruiting season by planting a late-season variety.

Bambina Feijoa

Bambina is a dwarf type that is propagated via cuttings, making it easy to cultivate in confined settings. Despite being just as drought-tolerant as other feijoa types, Bambina bears fruit a bit later than other cultivars. This makes it ideal for growing in containers if you don’t have room for larger feijoa kinds in your yard. Sweet fragrant pulp fills the center of this new dwarf type, which has a thin edible peel.

Golden Goose Feijoa

Large to extra-large-sized fruits (60 – 200grms). Feijoa has white flesh, golden-green skin, and a slightly acidic golden pulp that matures sweetly, with a firm, silky texture. The pulp actually increases once the fruit has been picked. This only adds to its merit as one of the best shelf-life Feijoas there are. The name, as you might have guessed, comes from the golden flesh.

Conclusion

Most of these varieties are trademarked in New Zealand, which dominates the market when it comes to this particular fruit. Most of the fruits you will find in the market will likely be from the country, and it’s the same for the plants (in most cases) if you want to add them to your garden.

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