As a general rule of thumb, fresh strawberries should always be refrigerated. Strawberries can last for about three to seven days at normal room temperature and can quickly spoil in just one day if left out on your countertop or plate.
These fruits will generally keep well enough outside the fridge during summer months but are best protected against UV rays from direct sunlight when stored inside lunch boxes.
Tips for Storing Strawberries
Wash As You Go
You should only wash strawberries before you eat them because they are act like sponges and soak up all their moisture. The more wet the berry or any fruit is when you pick it up from its natural environment with dirty hands; then that same piece will have naturally occurring mold growing on it if not washed off first.
Bacteria can also grow in a damp environment, so make sure to keep your produce clean by scrubbing away at dirt using kitchen paper towels or running warm water over them until there’s no longer any leftover grit.
Leave The Stems For As Long As Possible
The best way to preserve strawberries is by leaving the stems on as this will allow you fresh-tasting fruit for days without having any loss in quality or taste
Don’t Let a Single Berry Spoil The Whole Bunch
Bunching berries is a great way to continue enjoying your favorite fruit even when it’s not in season. If you find any moldy or spoiled berries, get rid of them immediately so they don’t ruin the rest of the bunch. When buying from grocery stores with clamshells that open up like books at each end – flip through for mould-free sections before grabbing one more handful than usual.
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Places to Store Strawberries
On The Countertop
If you plan to use strawberries on their arrival, there’s no need for them to be chilled in a fridge. You can leave fresh berries at room temperature on your kitchen counter until ready.
In The Refrigerator
The best way to store strawberries is in the fridge after you’ve already eaten them. If not, ensure they are kept with no moisture and put into an open container lined with paper towels so any excess juice evaporates before going bad. They usually last up a few days but may last longer depending on how fresh your berry was when first bought from the grocery store
In The Freezer
If you have no plans to use strawberries soon, it is best to freeze them. Remove any stems and halve or slice as desired before freezing on a baking sheet until solidified. Store away from heat in an airtight container with other fruits such as zips top bags for extra protection when needed.
Strawberries are a delightful and nutritious fruit that should be enjoyed fresh. However, if you’re not going to eat them right away, they must be refrigerated or frozen to preserve their taste and texture for as long as possible. We hope this article has provided some helpful information about how best to store strawberries so your family can enjoy these sweet treats all year round.