Do Strawberries Go With Caramel

Strawberry with caramel.

If you’re wondering if strawberries go with caramel, the answer is yes. Strawberries and caramel are a match made in heaven. It’s easy to see why: both of these flavors have sweet notes that contrast nicely together. These ingredients all work well together because they don’t clash with one another and complement each other instead.

Here are three strawberries and caramel recipes that will prove to be a treat for your tastebuds.

Salted Caramel Strawberries

Ingredients

  • Twenty large strawberries
  • Forty caramels
  • Whipping cream, three tablespoon
  • Salt, as required
  • Chopped mixed nuts, one and a half cup
  • Wax paper

Instructions

  • Completely dry the strawberries
  • In a microwave-safe bowl, microwave three tablespoons of caramel and salt for three and a half minutes or until the caramel is smooth. Do not forget to stir
  • Dip strawberry in the caramel mixture.
  • Now roll in some nuts and place it on wax paper for fifteen minutes
  • You can serve it immediately or put it to chill before serving

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Strawberry Caramel Sauce

Ingredients

  • Strawberries, one pound
  • Granulated sugar, one and a half cup
  • Water, half cup
  • Lemon juice, as required

Instructions

  1. Put the water to boil
  2. Put the strawberries into the blender and remove any hulls of leaves from the strawberries. Blend the puree until it is smooth
  3. In a small saucepan, combine water and sugar over medium heat and let it simmer for ten minutes or until the sugar is darkened.
  4. It is important to gently swirl the pan around instead of stirring the mixture on the pan.
  5. Now, remove the pan and add lemon juice and strawberry puree to the mixture.
  6. Stir until all the ingredients turn into a smooth mixture.
  7. Now, return the pot on heat and continue cooking and stirring until the sauce is at 218 degrees Fahrenheit.
  8. Finally, funnel the caramel into jars and leave at least half an inch of headspace. Apply lids on the jars and put them in a boiling water canner for around ten minutes.

Burnt Strawberries with Maple Caramel Sauce

Ingredients

  • Fresh strawberries halved and hulled – four cups
  • Brown sugar – two tablespoon
  • Greek or Skyr yogurt – two tablespoons
  • Maple syrup – one tablespoon
  • Brown sugar – one-third cup
  • Maple syrup – three tablespoons
  • Butter – four tablespoons
  • Salt – as required
  • Whipping cream – one-third cup

Instructions

  1. Stir one-third cup brown sugar and 3 tablespoons maple syrup in a saucepan. Add some salt and bring it to a boil and remember to stir often over medium heat. Continue stirring until the mixture develops a thick texture.
  2. Remove the mixture from the heat and slowly add cream.
  3. Return the mixture on the heat with a low flame and continue stirring consistently until it is thick enough to coat the back of the spoon. Remove it from the heat and let it cool for ten minutes
  4. In a large bowl, toss some strawberries with two tablespoons of brown sugar for ten minutes.
  5. Take one tablespoon of maple syrup and stir it with skyr.
  6. Dividing evenly, place each of the strawberries, sauce, and skyr mix into six serving dishes.

Final Word

If you’re looking for a delicious dessert recipe that includes strawberries and caramel, these three recipes are a must-try. They’re perfect for any occasion.

Which of these recipes would you like to make?  Do you have other favorite strawberry-related food combinations?

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