Now that summer is here, it’s time to hit the farmer’s market and stock up on the season’s best produce, such as corn, tomatoes, peaches, and nectarines. A juicy summer peach is one of the most delectable fruits of the season.
To be honest, there’s nothing worse than getting home from the grocery store with a cart full of fresh summer produce, just to realize that all of your peaches are under ripe and hence unusable. They’re hard and tasteless, the antithesis of what a ripe peach should be like.
Also, you can’t always get ripe fruit unless you know how to pick peaches and you’re picking them right off the tree. Up until this point! When you’re in the mood for some juicy fruit, learn how to make peaches ripen quickly.
You can have the ideal peach if you’re patient enough. No matter how unripe the peaches are when you buy them, here’s how to tell whether they’re ripe. How much crunch do you want in your peaches? Or would you prefer to slurp up peach juice while you tuck into the luscious fruit? Regardless of how you serve it, these techniques will ensure that your peaches are delicious.
Ways to Ripen Peaches
The Easiest Way
Allowing peaches to ripen on the counter is the simplest approach. Peaches prefer to be carried by the shoulders (not the bottoms) and to avoid coming into contact with one another. If that’s not an option in your kitchen, putting them in a bowl isn’t the end of the world. Just be sure to handle the peaches with care and avoid piling them high.
Alternatively, you can place them in a cool, shaded area where they will receive some direct sunshine and then start baking them there when the sun gets too hot (which will give them mushy spots).
The Fastest Way
Put the peaches in a paper bag to expedite the process. As the fruit ripens, it emits ethylene gas, which accelerates the process of ripening. Isn’t that amazing? Want to accelerate the ripening process even further? For even more ethylene action, throw in a banana.
Place Them in the Fridge
Put the peaches in the fridge to significantly slow down the ripening process. The ripening process is slowed down by the cold, but it is not completely stopped. Keep a check on any peaches you’ve put in the fridge; if you leave them there for an extended period of time, they’ll start to lose their freshness.
How Do You Tell When Peaches are Ripe?
Peaches, unlike pears, are easy to identify when they’re ripe because they don’t ripen on the tree. You just have to use your senses.
The pleasant aroma of ripe peaches may tell an experienced peach grower apart from a novice. To know when a tree’s peaches are ripe, you don’t even have to be standing next to them. The aroma of ripe peaches will virtually envelop the peach tree, tempting you in on a warm sunny day.
When peaches are ripe, they’ll have lost some of their green stiffness and will be more pliable when squeezed. While a ripe peach is still on the tree, you can check to see if it is firm. Squeezing the peaches reveals whether or not they’ve fully ripened on the tree.
Ripe peaches will have developed some color, and more importantly, they will no longer have any green undertones. A ripe peach. If a peach’s skin is still green, give it a few more days to ripen on the tree. If a peach is plucked when it is still green, it will have a “green” taste and will be less sweet as a result.
Green peaches aren’t the best choice for fresh eating, but they’re good for pickling and preserving in the refrigerator. Here’s a tip for picking ripe fruit: Keep an eye out for wildlife since they’ll be interested in your fruit if birds start exhibiting exceptionally great interest in your trees!
Most of your peaches will ripen at the same time, but the first ripe ones will be near the extremities of your tree’s limbs, where they get the most exposure to light. These are the peaches that, if you don’t have bird netting on your trees, the birds will get to first.
How to Pick Peaches?
Harvesting dates for peaches vary per cultivar, although they are typically from the end of June through August. The color of something can tell you a lot about its age. It’s safe to say that peaches are ripe when their color changes from green to yellow on the underside.
It’s true that some of the newer peach varieties have a reddish tint to their skin, but it doesn’t mean they’re ripe. When it comes to peach harvesting, there’s a narrow line to walk. The fruit should be allowed to ripen on the tree for as long as possible without becoming overripe. Overripe fruit spoils more quickly and is more susceptible to disease, insects, and birds than under ripe fruit. When picked off the tree, peaches lose flavor and sweetness as well as color and juiciness.
Can Peaches be Ripened by Putting Them in the Refrigerator?
In the event that you’ve chosen the right fresh peaches but aren’t sure how to store them, our staff and specialists will be happy to assist. Don’t put your peaches in the fridge to mature since they’ll lose their flavor. Place them on your counter and let them ripen at room temperature for as long as you like.
Place peaches in a brown paper bag on the kitchen counter to ripen faster. Peaches should only be refrigerated once they are at your desired level of ripeness. Refrigeration will extend its shelf life by about a week. Allow your peaches to come to room temperature before eating for the best flavor (about 30 minutes). To prevent browning, add a few drops of lemon juice or coat the peaches with a citric acid solution after they’ve been cut.
Peaches can certainly ripen even after picking, so you don’t have to worry even if you pick under ripe fruit. Just follow our guidance, and you’ll be able to ripen them properly.