Peaches are a popular summer treat all around the United States. Besides being high in vitamins C and A, the squishy fruit has few calories, is cholesterol- and sodium-free, and contains no fat. Freestone and clingstone peaches are the two main varieties.
Freestone peach is better for processing because the flesh does not separate easily from the peach’s stone. Because the pit easily separates from the flesh, the freestone peach is great for eating right away.
It’s difficult to find good summer peaches. It is not uncommon for crops to be less fragrant, juicy, or sweet than others. If you’re lucky enough to come across some particularly tasty peaches, this is the finest way to preserve their flavor for later use.
Do Peaches Belong in the Fridge?
Refrigerating peaches is something that some individuals simply cannot bring themselves to do. Keep peaches in a cool, dry place to bring forth their best flavors and textures. However, as I’ve explained previously, properly treating peaches necessitates a significant investment in time and attention.
Reliable authorities – such as peach packing firms and state extension agencies – advise keeping ripe peaches refrigerated. However, some consumers would rather take the chance of losing fruit to rot than allow it to get cold. This isn’t a wise idea because storing peaches in the fridge doesn’t affect their flavor and sweetness.
How to Store Ripe Peaches?
If you have a perfectly ripe peach but aren’t in the mood to eat it, Jenny Friedman, a registered dietitian in Pennsylvania, recommends storing it in the fridge in a plastic bag with a hole cut in it. When it comes to storing vegetables, “my go-to is loosely tying a thin produce bag from the supermarket and sticking that in the produce drawer,” she says.
You can store firm peaches at room temperature (apart from other fruits) for 3 to 5 days before they naturally ripen if you’re not yet itching to chew on them. Friedman deems the counter to be the ideal location.
How to Store Cut Peaches?
If you cut up your peach and don’t plan to eat it all at once, brush it with the juice of acidic citrus fruit (like lemons or oranges) to help avoid oxidation.
If you slice a peach, be aware that the oxidation may begin degrading the vitamins, so go for larger slices and cut them as near to the time you intend to eat them as possible.
How to Freeze Fresh Peaches?
Have a lot of peaches? Freeze them if you don’t plan on eating them all in one week (or if you just want to savor their sweetness for a long time). Make sure your fruit is fully ripe before freezing it, advises Friedman. Put them back in the freezer in a plastic bag until they’re solidly frozen. They should be able to last for a few weeks in the refrigerator.
How to Keep Peaches Fresh?
You only have a short window of opportunity to enjoy fresh peaches. For this reason, it’s not a good idea to buy peaches at the farmer’s market on Sunday and bake a peach cobbler on Thursday. As a result, you’ll have to find a solution to extend the shelf life of your peaches.
When peaches are fully ripe, store them in the refrigerator to increase their shelf life.
To begin, lay your peaches in a bowl and cover with plastic wrap to hasten their ripening process. If you want to speed up the ripening process, use Glad Press’n Seal Plastic Food Wrap. In order to preserve the freshness of peaches once they’ve reached their prime, store them in a large-holed bag or in an open bag apart from other fruits if they’re not going to be refrigerated. Once your peaches are chopped up, the best thing to do is to store them in the fridge, wrapped tightly in plastic wrap.
Peaches can stay fresh for 3–5 days if stored properly, but it’s up to you to figure it out. However, if you want to preserve your peaches for even longer, you’ll need to learn how to freeze them.
How to Extend the Shelf-Life of Peaches?
In order to extend the shelf life of your peaches, simply follow these simple steps:
- To begin, cut a shallow “x” in the bottom of each peach with a sharp knife.
- Next, put some water on the stove and bring it to a rolling boil.
- Then drop the peaches into a dish of ice water for another 60 seconds before serving.
- Peel the skin, then cut the peach in half and pit it.
- Make a thin syrup by mixing 4 parts water with 2 parts sugar in a saucepan. Allow the sugar to dissolve and the syrup to cool.
Once you’re done, put the peaches in freezer bags and seal them up. Your peaches can stay good for 10 to 12 months if you store them properly.
How to Thaw Peaches
Once frozen peaches are ready to be cooked, what should you do with them? You can defrost frozen peaches by putting them in the refrigerator and letting them sit there for a while. To ensure a uniform thaw, you’ll want to turn the bag over several times throughout the 6 to 8-hour period.
Keep your peaches in freezer bags if you need them sooner. Cool water will function as a natural warmer for the bag. The plastic bags will keep your peach slices fresher longer.
Until the peaches achieve the correct consistency, check on them frequently and swap out the water. Remember that the USDA advises against leaving sliced peaches out in the sun for more than two hours if the temperature is over 40°F. You can go to town with your frozen peaches once they’ve thawed. Your kitchen counter is referred to as “town” in this context.
Peaches will only survive for a long time if you store them in the fridge properly. Therefore, follow our advice on keeping peaches refrigerated.
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