Yes, blackberries and lemons can go together in a number of dishes; let us explore some of them:
Blackberry syrup: The blackberry syrup can add that powerful splash of summer flavors to pretty much every dish that it is served with. From stirring it into drinks to using it for topping cakes, yogurts, or pancakes, this syrup will prove to be an excellent addition to a wide range of dishes.
Blackberry-lemon sorbet: This refreshing, tart, and moderately sweet after-dinner treat does not require any kind of ice-cream machine. If you want to mix things up, you can certainly try these recipes out with other kinds of berries.
Blackberry-lemon cake: As the name suggests, this moist cake is made using lemon, and is loaded with delicious, fresh berries. Since this recipe is oil-based, it will remain moist – not to mention that it is as dense as most sponge cakes.
Blackberry Popsicles: Alongside being extremely delicious and beautiful, these popsicles are immensely easy to prepare. Make sure that you use real fruit, along with just a touch of honey or agave syrup if you wish to tone down the taste of the lemon.
Blackberry Compote: This straightforward compote is as consistent as a fruit syrup, while being the ideal topping choice for many different recipes such as ricotta toast, oatmeal, yogurt, crepes, and ice-cream. A blackberry compote is an excellent method of utilizing fresh berries. To ensure smoother consistency, you can even mash the blackberries using a masher or a fork. The more time you spend on simmering, the greater the flavor concentration will be.
Blackberry-lemon Pie: This tangy and sweet pie, combines whipped cream, sweetened cream-cheese, blackberry preserves, and lemon juice, to prepare a crust of vanilla-flavored cookie crumb.
Blackberry-lemon Sauce: This blackberry sauce is fairly easy to make, and requires just five different ingredients and as many minutes of your life. You can give this versatile dish a shot at breakfast alongside your waffles, pancakes, oatmeal, and yogurt, or use it for topping salmon, pork, or grilled chicken. What’s more, this sauce also works beautifully with pound cake, cheesecake, and ice-cream.
Blackberry-lemon crumble: The crumble bars are prepared with buttery crumbles at the top as well as at the base, and use lemon fillings and delicious fresh berries to offer an ethereal taste and soft texture.
Blackberry-lemon salad: The lemon-blackberry salad is a delightful addition to any kind of meal. Alongside offering a rich taste, it is also packed with plenty of antioxidants and healthy fats.
Blackberry-lemon muffins: These muffins provide a zesty and sweet taste combination, and work beautifully with picnics, snacks, and even on-the-go breakfasts.
To conclude, the combination of lemons and blackberries is an excellent one for a wide range of recipes, particularly desserts.