14 Clementine Varieties

This is a close look at a bunch of clementines together.

A lot is unknown about the clementine’s origins. It is possible that Father Clement Rodier, a French missionary, crossed a Seville orange with a tangerine in order to create the delicious fruit, while others believe the fruit originated in China a long time ago. Mandarins and Clementine are both members of the same genius. Since they have ideal temperatures for growing Clementine, Spain and Morocco are now the leading producers of these citrus fruits worldwide.

It was first introduced to the United States in Florida in 1909 and then to California the following year. Despite its size, the tree is almost entirely free of thorns. At approximately 2 inches wide by 2 inches high, the fruit can be round or elliptical. The flesh of each fruit is divided into eight to twelve sections. In general, there are three to six seeds in the fruit; however, this can vary from variety to variety.

Different Varieties of Clementine

The following are some varieties of Clementine:

1. Clementine De Nules

To produce mandarin-type clementines of medium to large size, the “Clementine De Nules” tree is simply the best. This clementine variety has a reddish-orange rind that is less thick than that of other varieties. The deep-orange flesh of the fruit is speckled with medium-sized seeds, making it juicy and flavorful. There are no thorns on the tree when it is in its early stages of growth in Spain. In pots, it can be grown in USDA plant hardiness zones 4 to 11, but it can also be planted directly in the ground in zones 8 to 11. The “Clementine De Nules” tree will begin blooming in early May, and you can begin eating your fruit from November through May.

2. The Clementine Caffin

It’s a Mandarin-type Clementine with a medium-sized fruit that has both a rind and flesh that are bright orange in color. Seedless, it grows on trees that prefer full sun exposure and can grow up to 8 feet tall. During the months of November to May, the “Clementine Caffin” tree blooms in the late fall or early winter and bears fruit. You only need one of these trees to bear fruit because they are self-pollinating. USDA zones 8 to 10 can withstand “Clementine Caffin.”

3. Hybrids

Citrus cultivars have been crossed with the clementine to produce numerous hybrids. The U.S. Department of Agriculture Horticultural Field Station in Orlando, Florida, created and released the “Robinson” in 1959. Clementines and “Orlando” tangelos were crossed to produce this hybrid variety. It is very much like a tangerine, with as many as 10 to 20 seeds per fruit, compared to the typical clementine. This variety had fallen out of favor because it took so long for it to mature. However, after the ripening agent, Ethrel was introduced to help speed up the fruit’s color change and loosen it, the popularity of Robinson saw a massive surge.

The tangerine, like the clementine, is a close relative of the tangerine. Snackable because they’re so small and sweet (which is why you likely found these packed in your lunch as a child). The tangerine’s sweetness and seeds make a significant difference. The tangerine has a greater number of seeds than the orange.

Varieties Available in the Market

The following are some important varieties of Clementine that are available in the market:

1. Clemenrubi

A new clementine variety called Clemenrubi is quickly replacing Marisol because of its superior internal quality. This fruit has a green-orange skin – an appealing look with a pebbled, bright orange peel that is easy to manage. However, it can be broken into pieces if not handled carefully. There is a nice harmony of sweetness and acidity in the segments. The fruit is medium to small in size, harvested in the month of September.

2. Ornithine Clematis

In terms of eating characteristics, Oronules resembles Nules. As with every other clementine, it has a wonderful flavor that will give your taste buds a jostling. This fruit has an eye-catching orange peel and delicious flesh that lives up to its name.

3. Arrufatina Clementine

In comparison to Clemenules, Arrufatina ripens up to three weeks earlier, from mid-October through the end of November. Despite the fruit’s deep yellow color and delicate peel, it is fairly difficult to pierce. You can easily grow these types of Clementine during the months of October and November.

4. Beatrice Clementine

It is a seedless variety that can be grown in the spring and summer. Easy to eat, its bright mid-orange skin has a smooth to slightly pebbly texture and is very juicy. The combination of sweetness and acidity is enticing. Two months are very important for the growth of Clementine Beatrice – December and January. During this time, the yield is much juicier than ever.

5. Oroval Clementine

The Oroval Clementine has a pleasant flavor and a good level of sweetness. Despite being slightly tough, the peel can be really smooth with a yellowish orange. The segments of these fruits are bright orange in color, seedless, sweet, and savory. Because it has a lower acid content than Clemenules, the fruit can be picked a day or two earlier. The best kind of yield of this clementine is during October and November.

Clemepons Clementine

Clemenpons and Clemenules are nearly identical. If you are looking for an easy-to-peel, high-quality and delicious fruit, this is the one for you.

6. Clemenules Clementine

It’s no surprise that Clemenules are the most popular Clementine variety in Europe, as they are primarily grown in Spain. With a smooth, easy-to-peel skin found in a deep orange color, this fruit has soft, sweet, and juicy segments. This mandarin is the ultimate seedless “Clementine.”

7. Fina Clementine

Fina Clementine is the mid-season variety. In the United States of America, this fruit is called Algerian Tangerine. Small to medium-sized fruits have smooth skin with a deep red peel that is easy to manage. Sweet, juicy Clementines are known for their rich flavor and lack of seeds. this variety can be found between the months of October and December

8. Esbal Clementine

Esbal is a mid-season seedless Clementine variety that has an outstanding flavor and tender, smooth flesh that is ideal for eating.

9. Henandina Clementine

It is a Clementine variety that is available in the fall. It is one of the most sought-after varieties because of its eating quality. This fruit has a green tinge to it, which some people find unappetizing. However, the quality of the food is unaffected by the color of the skin. In December, the fruit can be harvested, ready to eat; however, the skin of the fruit remains the same green shade.

10. Nardorcott Clementine

One of the best mandarins on the market, it is a sweet variety that can be easily peeled. This variety is the most well-balanced among the lot. However, it is known to take its sweet time to reach its maturity.  Therefore, this Clementine-type mandarin variety is unique. In terms of flavor and sweetness, it balances the acidity level inside the body. Although the peel is firmly attached to the orange segments, it can be easily removed.

Find out more: Types of Oranges | Types of Tangerines | Types of Mandarins | What Fruits Go with Blueberries | What Fruit Goes with Strawberries and Blueberries

Nutrition

As the name suggests, clementines are small citrus fruits with high water content. Vitamins and minerals are found in abundance in these foods. Ideally, one packet of Clementine contains 35 calories, one gram of protein, no fat, nine grams of carbohydrates, one gram of fiber, and 40% Vitamin C.

In a Clementine, most of the calories come from natural sugars, with a small amount of protein to round things out. There is no better way to get your daily vitamin C intake than by eating just one of these citrus fruits. As an antioxidant, vitamin C can protect cells from damage caused by free radicals, unstable compounds that can cause cell damage.

A single clementine, on the other hand, contains some folic acid and thiamine. A healthy metabolism and preventing anemia are just two of the many functions these vitamins perform to keep your body running at its best.

Benefits

Antioxidants like vitamin C found in Clementine can improve the health and appearance of your skin. They can also help you eat more fiber, which is good for your health.

1. Antioxidant-rich foods

As a result of their high antioxidant content, consuming Clementine can help reduce inflammation and protect cells from free radical damage. To prevent diabetes and heart disease, and other conditions, antioxidants can play a role.

Additionally, these fruits are rich in hesperidin, narirutin, and beta carotene, as well as vitamin C.

There are many sources of beta carotene, which serves as a precursor to vitamin A in orange and red plant foods. Cell growth and sugar metabolism are supported by this potent antioxidant.

However, more human research is needed to determine whether or not the citrus antioxidant hesperidin has anti-inflammatory properties.

Some animal and test-tube studies have shown that narirutin can improve mental health and may even help treat Alzheimer’s disease. There is still a need for further studies on humans.

2. Skin health may be improved

Clementines are a great source of vitamin C, which has numerous benefits for the skin.

Collagen—the protein complex that gives your skin firmness, plumpness, and structure—is the result of vitamin C’s role in the synthesis of collagen.

Because adequate collagen levels can reduce the appearance of wrinkles, getting enough vitamin C in your diet can help keep your skin looking healthy and possibly younger.

Vitamin C’s antioxidant properties may also help reduce inflammation and help reverse free radical damage, which may improve acne, redness, and discoloration.

Snacking on a few clementines throughout the day is a simple and tasty way to increase your fiber intake.

You can feed your good bacteria by eating fruit fiber. Bulking and softening your stool can help prevent conditions like diverticular disease, which can occur if food is trapped in polyps in your digestive tract, which can cause constipation (15Trusted Source).

Fruit fiber may also help lower your cholesterol levels by preventing the absorption of dietary cholesterol into your bloodstream.

As a result of these findings, fruit-derived fiber has been linked to a lower risk of developing type 2 diabetes, as well as a healthier body mass index.

Encourages children to eat fruit

For children, clementines are an ideal snack because they are small and easy to peel, sweet, and seedless.

Aiming to increase fruit consumption in children and their parents, most commercially produced clementines are labeled “kid-friendly.”

A third of American children aren’t getting enough fruit, according to a report from the National Cancer Institute. Children who don’t get enough fruits and vegetables in their diets as children are more likely to have unhealthy eating habits and poor health as adults.

Clementines are a great way to get kids to eat more fruits and vegetables early on because they’re tasty and affordable for most families.

Furanocoumarins, a compound found in grapefruit and clementines, may interact with some heart medications, according to some studies.

Furanocoumarins, for example, can enhance the cholesterol-lowering effects of statins and cause serious side effects. As a result, statin users should limit their clementine consumption.

Furanocoumarins, on the other hand, can interfere with other classes of medication. If you’re taking medication and clementine, you should talk to your doctor about possible interactions.

Clementine Consumption

Clementines can be peeled with ease.

Start peeling a clementine from the top or bottom by holding it in your hand. Ideally, the rind should come off in one or two large pieces without difficulty.

Separate the sections of fruit after peeling them. Before eating or giving to a child, check to see if any sections contain seeds.

Salads and desserts can benefit from clementine sections. Alternatively, they’re a great snack all by themselves.

Two fruits are the standard serving size for a child, even if just one clementine suffices for them.

In Conclusion

Clementines are small, seedless, and sweet citrus fruits that are easy to peel. As a result, they are appealing to children and can encourage them to eat more fruits. Vitamin C and beta carotene, as well as other antioxidants, are found in abundance in these foods. However, their furanocoumarin content may interact with some medications. On the other hand, they are a healthy and enjoyable fruit for adults and children alike.

Similar Posts