Pretty much any cherry can be dried without too much trouble. Dried cherries provide a variety of health benefits, such as reduced inflammation and pain. Furthermore, drying cherries expands their adaptability; dried cherries can be used in compotes, salad toppers, and even as snacks.
What is the Best Way to Dry Cherries?
The oven can be used to dry cherries. This is a basic and straightforward method for drying cherries.
Wash the cherries thoroughly. To drain, place them in a colander.
Remove the stems and discard them.
Remove the pits from the fruit.
Using a cherry pitter will make this operation much easier. You can also make your own cherry pitter at home.
This can be done with a wine or beer bottle. Place a cherry (with the stem end up) on the bottle’s lip.
Take a chopstick and poke a small hole in the center of the cherry with it. The cherry’s pit will be punched out and flung into the bottle. The fruit will remain in its current location.
Rep the procedure with another cherry.
Between your forefinger and thumb, hold a cherry steady. The fruit’s stem end should be facing up.
Get a straw made of plastic. Punch out the pit of the cherry with this. The pit will be contained within the straw.
Rep the procedure with another cherry. You can either empty the straw or get a fresh one as needed.
Knife for paring
A paring knife can also be used to cut the cherries in half. Get rid of the pit. Using a paper towel, pat the cherries dry.
Preheat the oven to 350°F. Set the temperature to 170 or 200 degrees Fahrenheit. (Use your oven’s lowest setting.)
Prepare a baking sheet by lining it with parchment paper or Silpat.
Arrange the cherries on the baking sheet so that they do not touch one another. If you’re using cut cherries, place them cut side up on the tray.
Bake for 6 to 9 hours, or until the cherries are wrinkled and leathery in appearance. Because halved cherries dry up faster than full cherries, keep an eye on them from time to time.
A food dehydrator reduces the water content of cherries and effectively dries them using airflow and heat.
Wash the cherries thoroughly.
Remove the stems from the flowers.
Take out the pits.
Place the cherries on trays that have been prepped. The cherries should not be stacked on top of each other. Between them, there should be plenty of room.
Preheat the dehydrator to a temperature of 165 degrees Fahrenheit. (Use the highest possible setting.)
In the dehydrator, place the tray. Allow 2 to 3 hours for the cherries to dry.
Reduce the temperature to 135 degrees. Continue to dry the cherries for another 8 to 15 hours at this temperature.
The rate at which cherries dry varies depending on their size and thickness. Once a while, take a look at the cherries.
If the cherries appear to be completely dried, remove them from the dehydrator. They should feel supple to the touch and have a leathery appearance. Before storing the dried cherries, let them cool completely.
It may take longer to dry cherries in the sun than it does to dry them in an oven or a food dehydrator. It is, however, a considerably less expensive method. You won’t have to spend money on specific equipment or electricity.
It is critical to dry your cherries on hot, sunny days. The cherries will dry faster if there is a good wind.
As with the first two techniques, wash, de-stem, and pit the cherries.
Place the cherries on cooling racks so that air may freely circulate around them.
Place the racks on baking sheets.
Get a clean cheesecloth and drape it over the racks loosely. This will keep insects away from the cherries.
To dry the cherries, find a warm, dry, and sunny location.
Turn the cherries every now and then to ensure that they dry evenly on both sides.
At night, remember to bring the trays inside. The next day, lay them out to dry in the sun.
Within 3 to 4 days, the cherries should be dry enough to eat.
Dried Cherries Reconditioning:
Even if you dry the cherries at the correct temperature and for the necessary amount of time, there may be some moisture left in the fruit. This isn’t to say that the fruit isn’t well kept. However, if you let the dried cherries go through a simple conditioning procedure, they will likely taste better.
Place the cherries in glass jars after they have totally cooled. Only fill the jars two-thirds full. Screw-on caps should be used to close the jars.
Twice or three times a day, give the jars a good shake. This should reorganize the cherries as well as redistribute any remaining moisture. Carry on like this for a week.
If you find any condensation, return the cherries to the oven or food dehydrator for a few more hours to dry them out.
Keeping Dried Cherries Safe:
If you store dried fruit properly, it will last longer.
Put your cherries in airtight containers after drying and conditioning them. Containers with screw-top lids are preferable. The cherries will be protected from air, moisture, and other contaminants thanks to the tight lids.
Keep the containers somewhere cold and dry. Keep them away from direct sunlight and heat.
You can freeze-dried cherries if you have a large quantity and wish to keep them for a longer amount of time. For this, vacuum-sealed freezer bags can be used.
Freezer burn is a problem with some foods. Dried cherries, on the other hand, freeze extremely well.
If you were wondering about the best ways to dry your cherries, we hope that this blog will prove useful to you in achieving your purpose.