What are the Best Cherries for Brownies?

A plate of brownies with cherry toppings.

You can never consider a brownie ‘perfect’ until you feel the crunch of cherry with almost every bite. You can add tinned, frozen, or fresh cherries to a brownie. In the next section, we will be providing you with all the information that you need in order to prepare those perfect brownies.

How to Make a Cherry Brownie:


75 grams of cherries that have been dried

2 tablespoons of Heering Cherry (or other liqueur)

2 tablespoons of water

60 grams or 1/2 cup cocoa powder (Dutch-processed)

96 grams or 3/4 cup all-purpose flour

1/4 teaspoon of powdered sugar

1/4 teaspoon of salt

80 grams of butter that has not been salted

85 grams chocolate (dark)

2 eggs

225 grams sugar made from evaporated cane (1 packed cup)

1 teaspoon extract of vanilla


Preheat the oven to 320 degrees F (160 degrees C), line an 8-inch pan with parchment paper and move the oven rack to the middle position.

In a small pot, combine the dried cherries, cherry liqueur, and water and bring to a boil. Continue to boil, making sure all of the cherries are submerged until the alcohol smell has gone away. Remove the cherries from the heat and set them aside to cool to room temperature.

Sift together the salt, flour, baking powder, and cocoa powder in a mixing dish and whisk until well incorporated.

In a microwave-safe bowl, combine the dark chocolate and butter, and microwave on high for around 90 seconds, or for as long as it takes to completely melt the butter and partially melt the chocolate. Do not allow the mixture to come to a boil. Combine the ingredients in a mixing bowl and whisk until all the chocolate is melted.

In a separate bowl, whisk all the eggs until they are evenly distributed over the chocolate mixture.

Whisk your chocolate mixture with the vanilla and sugar extract until the mixture is smooth.

Pour mix the flour mixture with the chocolate mixture; also include any remaining liquid as well as the cherries, and stir until everything is well combined.

Fill the prepared pan halfway with brownie batter, smooth the top, and bake for 20-25 minutes. The brownies will be fudgier if you cook them for a shorter time. A toothpick put into the center should reveal a layer of batter with a peanut butter texture.

Once the brownies are prepared, take a cooking rack to set your pan on, and take the brownies out from the said pan using the parchment paper. Before cutting the brownies, let them cool fully.

Cakey vs. Chewy Brownies:

Whether you prefer chewy or cakey brownies, we have the ideal recipe for you! While a large number of people prefer chewy brownies, every once in a while, I meet someone who prefers cakey brownies. In any case, you will now learn how you can tailor your brownies according to your preferences.

Although the components in either recipe are similar, a slight tweak in some of the ratios can profoundly alter the ultimate texture of the brownies. So, without further ado, here we go:

If You Like Cakey Brownies, Keep These Tips in Mind:

We reduce the wet element by removing all brown sugar and replacing it with granulated sugar.

Baking soda and baking powder work together to elevate the brownies and give them a cakey texture.

The entire structure of the brownie is transformed from chewy to cakey by adding one extra egg.

Adding a little more flour to the mix also helped to eliminate some of the moistness.

Here Are My Recommendations for the Greatest Chewy Brownies:

Due to the addition of molasses, more brown sugar enhances moistness.

The oil in the brownies helps to keep them moist.

This recipe contains fewer eggs than the cakey version, resulting in a fudge-like texture.

The baking time for this brownie is slightly shorter than for the cakey brownie.

The brownies stay soft and chewy by being under-baked.

Final Word:

To sum up, brownies are one of the most popular desserts all over the world, and cherries are one of the most popular brownie ingredients. As a result, this article provides a simple answer as to which cherries work best with brownies, as well as full guidance on how to make cherry brownies. Furthermore, whether you want cakey brownies or ones that are chewier, this method has you covered.

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