39 Carrot Varieties (The Wide Varieties of Carrots)

A bunch of carrots on a brick background.

Do you enjoy carrots but aren’t sure which variety is best for your garden? The most significant aspects to consider when picking which carrot variety to grow in your garden are the type of soil you have, how you intend to utilize your carrots, and, of course, how you like your carrots to look! Carrots exist in a variety of forms and hues, not simply pointed and orange. We’ll go over the four major categories of carrots, explain the benefits and drawbacks of each, and show you samples of specific varieties from each category.

Carrots are one of the most popular and versatile vegetables, appearing in everything from salads to stir-fries. Carrots are a great way to liven up your meal and satisfy those with a sweet craving.

When you think of this popular root vegetable, the orange variety is typically the first that springs to mind. But there’s a lot more to these vegetables than meets the eye!

Carrots are classified into many categories based on their shape. Danvers, Nantes, Imperator, Chantenay, and Ball (or Mini) are the four types of carrots that will be described in this article:


This is the type of carrot that most people envision when they think of carrots. They’re long and narrow, taper to a point, and are usually orange in color, though they come in a variety of colors. The foliage and taproot of Chantenay are longer. They are more tolerant of bad soil than other plants. The name derives from the town of Danvers, Massachusetts, where they were created. ‘Yellowstone’ is one of the most popular types.

When you imagine a carrot, you’re probably thinking of a Danvers variety. Carrots with pointy ends and curved shoulders are the standard medium-length carrots. They reach a height of around 7-8 inches and can withstand shallower and heavier soils than Imperator varieties. Their profound red color, great flavor, virtually coreless roots, and high storage qualities make them popular. Danvers 126 is a tried-and-true popular heirloom that was first introduced in the late 1800s and is still prized for its sweet, rich flavor.


They were first characterized as being nearly perfectly cylindrical, with round tips and tops, scant foliage, and near-red meat with a sweet flavor and great crunch. Their name comes from the French Atlantic coast, which is perfect for growing this species of carrot. Scarlet Nantes, Early Coreless, and Nante Superior are all names for this category. There are over 40 different types of carrots that fit under this category, according to estimates. This carrot grows quickly and matures quickly. ‘Napoli,’ ‘Touchon,’ ‘Napa,’ or ‘White Satin’ are some of the most popular kinds.

Nantes carrots have an elegant appearance, as one would expect from a French heirloom. They’re recognized for being nearly flawlessly smooth and cylindrical, with a blunt rather than pointed tip and nearly the same end-to-end diameter. They are practically coreless, sweet, and fine-grained, making them ideal for juicing and eating raw. If you grow Nantes carrots in well-draining, loose garden soil, you’ll receive the best results. Scarlet Nantes is the most well-known and oldest variation of this kind, valued for its lovely deep orange color. The Little Finger carrot, a little Nantes-type that only grows to approximately 3 or 4 inches long, is a fun twist on this category. Because it can be sown extremely close together, matures quickly, and doesn’t require deep soil, it’s great for container gardening.


Most commercial farmers produce this category, which is widely available in grocery shops around the country. They resemble Danvers in appearance but are wider and have a larger sugar content than the other kinds. In comparison, the foliage grows extremely quickly. This grouping’s roots are longer than any of the ones listed above. ‘Japanese Imperial Long,’ ‘Cosmic Red,’ or ‘Sugarsnax 54’ are among the most popular variants.

Imperator-type carrots are remarkable in appearance and flavor, as their name suggests. They have very long roots, up to 10 inches long, that are heavy in sugar and delicious to eat raw. (In fact, most of the sweet “baby carrots” you’ll find in a grocery store bag are actually long, slim Imperator carrots.) These carrots need to be planted in very loose, deep soil to reach their full potential. In compacted or rocky soil, the roots will struggle to extend. If your garden soil isn’t quite as good, you can still grow tasty Imperator carrots, but they’ll be stumpy and twisted rather than as regal as the photos show. In hard clay or rocky soils, some of the other shorter-rooted varieties will produce better results. In this category, Tendersweet is a traditional orange, super-sweet, super-long heirloom.


Due to its size, Chantenay was the ideal category to plant on thick or rocky soil before Nantes were developed. Chantenay is very short and broad, reaching only 6 to 7 inches in length. These are ideal for those who garden in containers or in the soil specified above. However, it is critical to harvest at the specified length since if harvested too late in the season; they turn woody and unappealing. Top growth is particularly robust, and it stores extremely well. ‘Red-Cored Chantenay,’ ‘Hercules,’ and ‘Carson Hybrid’ are among the most popular kinds.

Chantenay carrots have conical, short roots that can dig deeper into rocky and clay soils than any other carrot. They taper to a blunt point and are thick at the shoulders rather than growing long and slim. They must be taken as soon as they reach their full size, or they will become woody and fibrous, but they have a deep flavor and store well. The most popular of these kinds is Red Core Chantenay, which has pale orange skin and a deep orange-red core. It was first used for freezing and canning in the late 1800s and is still the industry standard today. Though fresh carrots are best when gathered young, this is a good option if you prefer your carrots cooked rather than raw. Shin Kuroda, a Japanese-bred enhanced variety, is another option in this category. It preserves its Chantenay ancestors’ deep soil tolerance but is debatably enhanced for fresh juicing and eating, as well as being a little more heat resistant.

Carrots that are shaped like radishes or are small in comparison to Chantenay are included in this category. Due to their tiny taproot and minimal growth area, they function incredibly well for individuals gardening in pots. The small forms, which are barely 3 to 4 inches long, are usually served entire, with the tops still attached. Cross-sectioning radish types are common to show the lovely circular pattern inside. ‘Babette,’ ‘Romeo,’ or ‘Paris Market’ are among the most popular variants.

Carrots of Various Types

Fresh carrots in different colors.

Carrots from Caracas

These carrots are a sort of baby carrot that is deep orange in color, consistent in shape, and incredibly delicious, and they are quite popular among gourmet grocers. They only grow to be around four inches long in most cases.

Carrots of Hercules

Hercules carrots, which have the broad shoulders of Chantenay carrots, may be harvested in 65 days and can thrive in areas where other carrots cannot, such as rocky or clay soils.

Carrots with an oxheart shape

These carrots grow up to six inches in length and can be harvested in three months. They’re a large, heart-shaped carrot that thrives in sandy soils and is an heirloom variety that can be difficult to come by.

Carrots with a red core

These carrots grow up to seven inches in length and can be harvested in around 70 days. They may be grown in thick soils and do not lose their flavor when stored.

Carrots from the Royal Chantenay estate

These carrots grow up to five inches in length and can be harvested in about 70 days. They have a uniform shape and are easy to harvest regardless of soil type. They also have a very sweet flavor.

Carrots from Yellowstone

This is a very versatile carrot that takes around 70 days to mature. It can grow up to nine inches long and is a lovely lemon-yellow color all the way through.

Carrots, Atomic Red

These carrots are sleek and tapered, with roots that can reach 11 inches in length and can be harvested in around 70 days. Cooking brings out the best in them, and they retain their red color even after cooking.

Carrots from Autumn King

These carrots may grow up to 12 inches in length and are incredibly tasty, maturing in about 70 days.

Carrots in candysnax

These carrots are tall and slender, with a crisp texture and a tasty flavor. They can grow up to 12 inches long. They’re as sweet as sugar, and they’ll be ready to pick in 65 days.

Carrots with a nutrient-dense red color

This carrot is high in lycopene, which is good for your eyesight, and it can reach a length of nine inches. It has a salmon-red color that deepens when cooked.

Carrots with purple haze

These carrots have a delicious flavor and a gorgeous deep purple color, and they mature in around 70 days. They can grow up to eight inches in length, have a vivid orange center, and look great when served and eaten fresh.

Carrots with a reddish hue

This carrot is vivid red in color, just like its name says, and it looks as nice as it tastes. It has a strong, sweet flavor and may even be steamed without losing its color. These are both delicious and healthful. They grow up to nine inches tall and have a very dark orange color. They’re a hybrid cultivar that takes about 68 days to harvest.

Carrots Babette

These carrots are normally plucked at little more than four inches in length; however, they are occasionally permitted to grow longer. They are frequently served whole due to their size, especially at fancier restaurants and diners.

Carrots mignon

They grow to be a little longer than typical micro carrots, reaching up to five inches in length, and are ideal for munching and planting in a children’s garden. They’re also as delicious as they are cute!

Carrots Romeo

These carrots are usually one to two inches long and resemble little beets in size and appearance. They have a very deep flavor and are also very appealing.

Carrot Varieties from Nantes

The following are some of the most popular and common Nantes carrot varieties:

Carrots from Baltimore

These carrots, which are six inches long and vivid orange in color, are ideal for eating raw, cooking, and juicing.

Carrots bolero

In 75 days, these carrots will be ready to harvest and will grow up to seven inches long. They have a delicious flavor that lasts even after being kept.

Carrots with a cosmic purple hue

Cosmic Purple carrots can grow to be seven inches long and retain their color when cooked. On the outside, they’re violet, and on the inside, they’re a lovely shade of orange. They take about 73 days to reach full maturity.

Carrots from Merida

These carrots are particularly sweet, and if you live in a cold climate, you should cover them with mulch or straw. They reach a maximum height of eight inches and should be planted in September or October.

Carrots Mokum

These carrots are highly delicious and high in Vitamin A, and they can be harvested in less than two months. They have dark green tops and can grow to be eight inches long.

Carrots from Napa Valley

Carrots with a deep orange hue and a delicious, crisp flavor can grow up to eight inches long. Even on heavy soils, they thrive.

Carrots from Naples

These vivid orange carrots mature in less than two months and can grow up to eight inches long. They produce smooth, homogeneous vegetables every time and have a fine texture, are crisp and juicy.

Carrots with nectar

When it comes to yield, vitality, storability, and taste, these carrots are the best. They’re cigar-shaped carrots with delicious, soft flesh that grow up to eight inches long.

Carrots Nelson

Nelson carrots mature in little under two months and reach a maximum length of seven inches. They’re tasty, thrive in thick soil, and have a vivid orange color.

Carrots from the Parano family

Carrots from the Parano family can be eaten raw, juiced, or cooked. It takes about 65 days for them to reach full maturity.

Carrots with purple dragons

Purple Dragon carrots feature purple skin and a vivid orange core, and can grow up to 10 inches in length. Their color diminishes when cooked, but they are incredibly healthy.

Carrots Rodelika

They are sweet-tasting carrots that can grow up to eight inches in length and are commonly used to produce carrot juice. Rodelika carrots are huge and give a large harvest every season, maturing in about 78 days.

Carrots that are scarlet in color

These carrots are tasty and versatile, growing up to eight inches in length. They’re great for storing and eating right away.

Carrots Touchon

Touchon carrots take about 70 days to develop and can grow up to eight inches long. They may be collected at any size, and no matter when you consume them, they will always have a pleasant taste.

Carrots, white Satin

This species of carrot is white in color and develops to be around eight inches long, as its name suggests. In 70 days, they are crisp and ready to eat.

Carrots Yaya

Yaya carrots mature in about 60 days, similar to Nelson carrots. They are a little less sweet than the Nelson type and are ideal for sowing in the fall.

Carrots with Hybrid Varieties

Hybrid carrots are ones that are a blend of two or more different types of carrots and don’t fit into any other category. Some of the most well-known and popular hybrid carrots are listed below.

Carrots from Colmar’s Giants

The roots of these carrots are big and thick, and the color is a deep red-orange. They’re sweet and tasty, and even in the middle of winter, you may eat them straight from the garden.

Carrots Kuroda Applesina

These are giant carrots that can grow to be eight inches long and two inches wide, weighing up to half a pound each. They are crispy, juicy, and smooth, making them ideal for nibbling at any time.

68 purple carrots

This carrot is high in antioxidants and has gorgeous leaves and color throughout the vegetable. The Purple 68 carrot is mild and sweet, making it ideal for both cooking and eating raw in the cooler months.

Carrots with a purple sun

These carrots take around three months to mature and have a deep purple color all over. It’s also a really nutritious carrot that looks as good as it tastes.

Carrots purplesnax

This carrot grows up to nine inches long and is purple on the outside but bright gold on the interior, with a mellow and sweet flavor. Purplesnax carrots are perfect for eating raw and can be harvested in 75 days.

Carrots in various colors

Carrots come in a rainbow of colors, including salmon, yellow, orange, white, and coral. They grow up to nine inches in length and are always sweet and soft regardless of hue.

Final Thoughts

Whether you produce standard orange carrots or a rainbow of purple, red, white, and scarlet types, these crunchy, bright vegetables are both enjoyable to grow and beneficial to your health.

They are, however, difficult to grow. Carrots require deep, loose soil, and their roots become withered, twisted, or divided if they aren’t happy in the garden.

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