Best Peach Jam Brands?

Fresh peaches and a sandwich with a peach jam spread.

Nothing beats a homemade jar of peach jam. However, making homemade peach jam is not always possible. This could be due to a lack of peaches in season or a lack of time to prepare the jam due to a hectic work schedule. In such cases, store-bought peach jam will suffice. There is a multitude of brands that sell outstanding peach jams. The taste of these brands’ jams is similar to biting into ripe and juicy peaches. Jam-making companies sometimes grow their own fruit to provide a strong and fresh flavor to the jam. Others purchase locally grown fruit that serves the same purpose. The store-bought varieties of peach jams that you will find today are fresh, flavorful, and vibrant. They are not overly cooked, dull, or too sweet. The sugar content of the jam has been significantly reduced. Their jams are also organic. Producers try and stick to fully ripe and less ripe fruits to provide a balanced level of sweetness and tartness to the jams. This avoids the adding of unnecessary flavors or sweeteners such as pectin. Various Jam brands also use only ripe fruit to make their jam. This ripe fruit is mixed with low-sugar pectin to provide a great taste. This also lets the jam gel quickly without having to cook it too much, and there is no stewed flavor to the jam.

Here are some of the best peach jam brands to try and why.


The Matthiasson name is well known in California for its delectable wines. But they also produce some of the best jams and preserves in the region. This family grows ten different types of peaches and makes the most delicious jams from them. You can buy their fresh, organic, and original jams from the farmer’s market in Napa Valley. They also stock their products in the Oakville Grocery Store in Napa. Soin case you cannot make it to the farmer’s market, you can purchase it from the Oakville store. When asked what enables them to produce such delicious and original jam, the matriarch of the family, Jill Matthiasson, said that Napa’s cool nights and warm days create the perfect acidity in the stone fruits they grow, just like they do for grapes. The Peregrine Peach Jam that is grown by the Matthiasson is one of their best jams. It has a punch of fragrance, a kick of the vibrant fruity flavor, along with the required sweet yet tangy taste. This jam perfectly captures the all-rounded flavor of summer peaches.

Peach Preserve from Bonne Maman

The peach preserves from Bonne Maman have a wonderful chunky texture and a not-too-sweet flavor. When thinned with a little water, it’s delicious on a PB&J, as a glaze for pound cake, or as an unexpected pancake topping. Bonne Maman also makes delicious Mango-Peach Preserves if you’re looking for something a little different.

A family favorite is the Bonne Maman peach preserves. It’s made with only the highest-quality fruits and all-natural ingredients. These preserves and jellies contain no artificial preservatives, colorings, pulps, purees, juices, or concentrates.

The Texas Peach Preserve from Confituras

If you want peach jam with a pedigree, look no further than Confituras’ Texas Peach Preserve, which is made in Austin, Texas. Stephanie McClenny, the owner, makes her preserves in small batches with locally sourced fruit that is only available when it is in season. In this case, she gets her peaches from Texas’s Lightsey Farms. The bright, pure flavor of this jam will impress anyone, whether served on a cheese plate or drizzled over vanilla ice cream.

Confituras jams are all made in “small batch” quantities, which means Stephanie never makes more than 10 pounds of the spread at a time. Each jar contains one pound of fruit, sourced as locally as possible from organic farms based on the season’s crop. Stephanie experiments with various derivations and flavor combinations in her test kitchen before settling on the ones she sells online and at local farmers’ markets. The winning combinations frequently involve ripening fruits and herbs—Mother Nature’s way of offering her own pairing suggestions.

Golden Peach Jam from St. Dalfour

The St. Dalfour Jams are handcrafted in France using only natural ingredients. They are painstakingly made using an old traditional jam recipe. St. Dalfour Golden Peach Jam is gently cooked in the traditional French countryside to preserve the fruit’s natural flavor. It is made entirely of fruit and is sweetened with ripened peaches and peach juice. There are no artificial sweeteners, cane sugar, corn syrups, colors, or preservatives in it. Gluten-free St. Dalfour Golden Peach Jam It’s made up of 515 peaches and unsweetened fruit juice concentrate. Fruit pectin and lemon juice are used as gelling agents in this jam spread.

Mrs. Miller’s Preserved Peaches

Mrs. Miller’s homemade peach preserves are unique. It’s sweet and sticky, and it’s made with fresh fruits. If you bake regularly, you can use this jam in between cake layers. You can also spread it on sandwiches with butter or use it as a topping for vanilla ice cream, pancakes, waffles, and French toast. This preserve is free of gluten, GMOs, dairy, and corn syrup. It is made in the United States and contains only fresh ingredients.


Peach jams and preserves go well with butter or cheese on toast. They can also be used as a sweet glaze on a smoky barbeque or in desserts. Jams and preserves are both made in the same way, with the only difference being that preserves typically contain larger chunks of fruit. Peach jams and preserves are extremely popular and well-liked by both children and adults.

Related: Types of Peaches | Best Peach Substitutes | Do Peaches and Apples go together? | Do Peach Trees Need Full Sun? | Do Peaches Have Seeds Inside?

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