Best Blackberry Substitutes

Ripe blackberries in a white bowl on top of a wooden barrel.

The blackberry plant produces a sweet and tart aggregate berry with single-seeded drupelets. Many other plants and trees produce fruit that resembles blackberries in appearance but differs in categorization, flavor, texture, and growth. Some berries belong to the same family, whereas others, despite their appearance, are not berries at all.

Blackberry has a number of substitutes. Below we have discussed a few of them.

Best Blackberry Alternatives

· Blueberry

Blueberries are an ideal substitute for blackberries. Blueberries are a category of perennial flowering plants with purple or blueberries that are extensively dispersed and pervasive. Within the genus Vaccinium, they are categorized in the section Cyanococcus. Bilberries, cranberries, huckleberries, and Madeira blueberries are all members of the Vaccinium genus.

If you’re short on blackberry and need to make a smoothie, blueberries can be a good alternative as they won’t ruin the taste of your drink. Moreover, you can also replace blackberry with blueberry in desserts, biscuits, and fruit salads.

· Acai

To begin, acai berries are berries that are a good alternative for blackberries available on the market. Before you get too excited about acai, remember that they are more expensive than blackberries. This is due to the fact that acai berries aren’t grown everywhere and are considered a superfood. Acai berries are a great substitute for blackberries if you can locate them at a reasonable price.

· Black Raspberries

Blackberries are relatives to black raspberries because they belong to the Rubus genus or subfamily.

Black raspberries are a North American native variant of the more widespread red raspberry. Blackcaps, wild black raspberries, and thimbleberries are some of the other names for them (1).

The Pacific Northwest of the United States produces the majority of commercially produced black raspberries. They are picked in July and appreciate a colder temperature. As a result, they’re not as common as blackberries.

· Mulberries

Mulberry plants come in three varieties: White mulberry, red mulberry and black mulberry. The red mulberry is a native of the U.S. and is quite hardy in cold areas, whilst the other two kinds are less hardy and are normally planted in climates warmer than USDA Zone 7. Mulberries are multi-segmented and enlarged blackberries in appearance.

Black mulberries have a sweet-tart flavor and are huge, juicy, and plump. The color of red mulberries is a rich, almost dark red. They have a flavor that is a bit inferior to black mulberries. The fruit of the white mulberry can be black, lavender, or white. They’re sweet yet not overly so.

· Boysenberries

Boysenberry was developed as a cross between raspberries, blackberries, and loganberries (a cross between blackberries and raspberries). The resulting plant produces fat, multi-segmented fruit with a high anthocyanin content.

The flavor is comparable to raspberries, although a tad sourer. Knotts Berry Farm was the first to introduce the berry, and its success as a jelly and jam fruit helped the farm become a commercial success.

Boysenberries were popular and widely grown in Southern California in the mid-twentieth century, but commercial production has declined in recent years due to the boysenberry’s delicate nature and proclivity for bleeding, making it unsuitable for long-distance shipping or storage. Farmers’ markets, particularly on the West Coast, still sell them.

· Dewberries

Dewberries are so similar to blackberries that the leaves of dewberry canes can be mistaken for blackberry canes. The blackberry and dewberry fruits are nearly identical, and they can be used interchangeably in jam, jelly, and pies.

The sole distinction between the two fruits is how they are grown. Dewberries are grown on vines instead of canes. These vines sprawl across the ground and sometimes reach a height of more than two feet.

· Strawberries

In some dishes, you can consider substituting blackberries with strawberries. Strawberries have been consumed as a sweet, delicious fruit as well as for their therapeutic properties since the Roman era. Strawberries are perhaps the most popular and widely available berry in the United States.

The strawberry’s seeds are on the outside of the fruit, which is a unique feature. Because the seeds absorb toxic pesticides, organic strawberries should be purchased whenever feasible. Strawberries freeze well and can be used in smoothies, jams, and as a filling for pies and other pastries after they have been thawed.

· Loganberries

According to legend, the loganberry was accidentally formed in the late 1800s in Judge J.H. Logan’s backyard in Santa Cruz, California. Next to each other, Judge Logan planted an heirloom blackberry and a European raspberry. They huddled together, and the plants pollinated each other with the help of the birds and bees.

Loganberries are a deep red raspberry hue with a blackberry-like size and feel. Dark green fuzzy leaves cover the vines, which lack the thorns of a blackberry. The berries have their cores (just like blackberries), but the flavor is a cross between a brambly raspberry and a gentler blackberry.

Loganberries have a flavor that is a cross between a raspberry and a blackberry. It’s delicious and a little sour.

These berries can be used in any recipe that calls for blackberries, such as galettes, jams, and muffins.

· Olallieberry

Olallieberries are lovable mutts that are a cross between the loganberry and the youngberry, which are each a cross between a blackberry and another berry… basically a big mess of tasty berries mated together.

Olallieberries are predominantly farmed in Central California, where their juicy, strong flavor and delicate texture have earned them a cult following. U-pick berry farms north of Santa Cruz are a terrific spot to purchase this perishable and exceptionally tasty franken-berry, but they sell out every year around the end of July.

These berries have a blackberry-like flavor with a deep winey undertone and a distinct bright tartness.

Final Thoughts

If blackberries are not in season or you can’t find them in the market due to some other reason, alternatives like loganberries, olallieberries, dewberries, and boysenberries can be considered. They will not affect the taste of what you are making, and the end result will be just as great, if not better.

Read more here: Blackberries and Lemons – Do they go together? | Ways and Tips To Clean And Wash Blackberries Properly | Blackberries and Cherries – Do they go together? | Prevent Squirrels From Eating Your Blackberries With This Guide!

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