Collin Hilton’s inaugural Monday Night Dinner was a great success! Guests delighted in the July 13 menu The Mission Pie space was transformed into a peaceful, elegant space full of enthusiastic eaters.
To make a RESERVATION, please send an email to [email protected] with
your PHONE number,
the NUMBER OF PEOPLE in your party, and
whether you prefer EARLIER (7:30) or LATER SEATING (8:30) TIME
We will post the August 10th menu shortly here.
We will do our best to seat you within half an hour of your preferred time, and we appreciate your flexibility in this regard. We will confirm your reservation by email. Several guests from the first dinner are coming back for more! Don’t miss your chance to reserve a spot.
When we first met Collin three years ago, he was a talented chef who had just returned from cooking through South America. He spent several months helping us serve up Supper and driving our savory food to another level. Since then, Collin has continued to pursue creative avenues to showcase seasonal California ingredients. From doing local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.” Collin‘s most recent endeavor was opening the kitchen of the local mission cocktail bar, ABV (imbibe magazine’s best bar of 2014) with his good friend.