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THANKSGIVING 2013!

We are delighted to be offering some new savory side options for your Thanksgiving meal, in addition to our PIE menu.

WE ACCEPT ORDERS FOR MONDAY, TUESDAY AND WEDNESDAY PICKUP.
We will have limited hours on Wednesday November 27 from 7am-7pm.
WE WILL BE CLOSED ON Thanksgiving – Thursday November 28.
DEADLINE FOR ORDERS IS SUNDAY NOVEMBER 24th at 10pm.
We take orders by phone or in person ONLY, and NOT by webpost, email, tweet, or Facebook.

We will have a limited number of pies for walk-in purchase beginning at noon on Wednesday Nov 27.

~ OUR MENU INCLUDES SAVORY and SWEET SIDES THIS YEAR ~

Gravy (1qt) $10
Rice Stuffing (1qt) $8
Cranberry Relish (1pt) $6

~ SWEET PIE MENU ~ all pies are $22 *
Apple Pie
A traditional double-crust pie made with several varieties of apple from Hale Farms in Sebastopol.
Pear-Raspberry
Bartlett pears with raspberries from Yerena Farm, baked with a sweet crumb topping.
Apple-Cranberry Pie
Two Thanksgiving traditions in one pie, with a crumb top to show off the bright red cranberries.
Walnut Pie
Walnuts from Dixon Ridge Farms, only 80 miles away, make this our local answer to pecan pie.
Pumpkin Pie
First we roast pumpkin and squash from farms like Full Belly, Riverdog, Blue House, and Willow Creek in our big oven, and then… oh, just taste it and you’ll see what all the fuss is about.
Vegan Spiced Apple Pie
Vegans and their friends and allies will delight in this warming apple and fresh ginger pie.

Don’t see the flavor you crave?
We also offer our pie dough to support your home baking. $3 each for our butter crust, $4 for the vegan. Buy one for an open faced pie, two for a double crust.

WE WILL BE CLOSED THANKSGIVING DAY THROUGH SATURDAY.
WE WILL REOPEN SUNDAY DECEMBER 1st at 9am.

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POSTED BY missionpie ON October 29, 2013 IN Banana Cream Pie.

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