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Our savory chef takes great pleasure in composing nourishing, hearty salads based on California’s extraordinary range of vegetable, grain and bean crops. We offer two salads daily as a light meal or a side dish and they change seasonally and frequently. Your winter salad draws nutrients from root vegetables, hearty greens, and whole grains, while spring and summer salads may delight with fresh asparagus, peas, tomatoes or summer squash. Mission Pie salads have a following and have inspired staff and customers to create their own fresh and tasty variations at home.


POSTED BY missionpie ON March 22, 2011 IN Our Food.

2 Responses to “Salads”

  1. October 10, 2011 at 9:53 pm, Lorien said:

    I wish your website still listed what the savory dishes of the day are. I enjoy eating lunch at Mission Pie, but I like to know what salads and galettes are available in advance.

  2. October 10, 2011 at 10:39 pm, missionpie said:

    You can find the full savory menu at the bottom of the “our food” page on the website. Thanks!

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