We’ll be open for normal business hours on New Year’s Eve, then open at 9 am on New Year’s Day.
We think it’s good form to start off the New Year doing something a little bit out of the ordinary. And so, on New Year’s day we’ll be serving macaroni and cheese for supper. That will be Community Grains fusilli pasta tossed in a cheesy sauce: béchamel with sharp cheddar and parmesan. You’ll have a choice of 3 toppings: pulled Marin Sun Farms beef, crimini mushrooms in truffle oil, or broccoli with lemon and herbs.
Looking forward to an extraordinary new year!