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Monday Night Dinners by Collin Hilton (sample) Menu

Tomato Salad

heirloom tomato, purslane, sherry, white peach, grana padano

11

Tentacles and Celery

octopus, pickled mustard, black sesame, lemon, mint

14

Roasted Radishes

seaweed, sea salt, shiitake aioli

10

Brassicas

black garlic, smoked pistachio, broccoli di cicco, cauliflower

12

Porcini Dashi

soft boiled egg, butter beans, kohlrabi, furikake

16

King Salmon

olive oil poached, green beans, purple basil, apricot, wild arugula

24

Tripe Cassoulet

smoked lentil, tomato, summer squash, verjus

22

Leg of Lamb

cilantro yogurt, rosemary, harissa, new potatoes, radicchio

27

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POSTED BY missionpie ON June 30, 2015 IN blog post.

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