To make a RESERVATION, please send an email to [email protected] with
your PHONE number,
the NUMBER OF PEOPLE in your party, and
whether you prefer EARLIER (6:30) or LATER (8:30) SEATING TIME
Collin prepares delicious, creative dishes of seasonal California ingredients, influenced by coastal Italian and Japanese cuisine. He cooks with a respect for the ingredients and the labor required to bring good food forth. All plates are intended to be shared, and the price range can be expected to be $10 – $28 per dish. We will also offer hand selected wines and craft beers!
When we first met Collin three years ago, he was a talented chef who had just returned from cooking through South America. He spent several months helping us serve up Supper and driving our savory food to another level. Since then, Collin has continued to pursue creative avenues to showcase seasonal California ingredients. From doing local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.” Collin‘s most recent endeavor was opening the kitchen of the local mission cocktail bar, ABV (imbibe magazine’s best bar of 2014) with his good friend.
We will do our best to seat you within half an hour of your preferred time, and we appreciate your flexibility in this regard. We will confirm your reservation by email.
Click here for sample August 10 menu!