Welcome to Winter Holiday time at Mission Pie.
We hope this post answers many of your questions. Any others we will be happy to answer when you place your order by phone 415-282-1500 or 415-282-4PIE or in person at Mission Pie. Sorry, we do NOT take orders by email, tweet, nor Facebook.
WE WILL BE OPEN REGULAR HOURS SATURDAY AND SUNDAY DECEMBER 22 AND 23.
WE WILL CLOSE AT 5PM ON MONDAY December 24. We will be closed Christmas Day and the day after (25th and 26th); we will reopen on Tuesday Dec 27th.
DEADLINE FOR XMAS ORDERS IS EXTENDED until Sunday, December 23 at 5pm.
HOLIDAY MENU effective December 22 – 24
A mix of tart and sweet apples and classic spices, topped with a perfectly browned crust.
Dutch Apple Pie
Tart apples tossed in yogurt and baked to creamy deliciousness under a crumble topping.
Season’s Greetings to the walnut growers of California; this year-round favorite is a sweet and warming holiday pie.
Sweet Potato Pie
We are bringing a new rendition of this classic roasted sweet potato custard – richer and more decadent.
Shaker Lemon Pie
Meyer lemons, sugar, eggs and that’s it! Sweet, tart and unaccountably delicious.
Pear Frangipane Tart
Thinly sliced pears atop a rustic almond custard in a classic tart shell.
Sweet pears and pretty berries with a crumb top. Always merry and bright.
Vegan Pear-Cranberry Pie
Made with our coconut/canola oil crust, sweet pears, tart cranberries and a crumb top.
Savory Custard Tart with Winter Greens
This beautiful and creatively seasoned vegetarian tart can be served as an hors d’oevre or a dinner side-dish, or as a lovely offering at a holiday brunch.
All sweet pies are $20, and the savory tart is $22.
Don’t see the flavor you crave? Mission Pie also sells its pie dough! $3 a piece for the butter crust, $4 for the vegan. Buy one for an open faced pie, two for a double crust.