Meet Collin Hilton, our dear friend and former (savory) chef at Mission Pie.
We are delighted to host a series of Monday Night Dinners by Collin Hilton, and to share his gifts, vision and respect for local ingredients with YOU!
The first Monday Night Dinner will be July 13th. (See reservation details and sample menu below.)
Collin plans for every dish to be delicious, creative and respectful to the integrity of the ingredient and the hard labor of the farmers we will source from. The food will be a creative preparation of seasonal California ingredients, influenced by coastal Italian and Japanese cuisine. The price range can be expected to be $10 – $27 per dish. We will also offer hand selected wines and craft beers! Monday Night Dinners will surely be something not to miss.
When we first met Collin three years ago, he was a talented chef who had just returned from cooking through South America. He wanted to spend a few months in our bakery and stayed much longer, helping us serve up Supper and driving our savory food to another level. Since then, Collin has continued to pursue creative avenues to showcase seasonal California ingredients. From doing local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.” Collin‘s most recent endeavor was opening the kitchen of the local mission cocktail bar, ABV (imbibe magazine’s best bar of 2014) with his good friend.
To make a RESERVATION, please send an email to [email protected] with
- your NAME,
- your PHONE number,
- the NUMBER OF PEOPLE in your party, and
- whether you prefer EARLIER (7:30) or LATER SEATING (8:30) TIME
We will do our best to seat you within half an hour of your preferred time, and we appreciate your flexibility in this regard. We will confirm your reservation by email.
Click here for sample menu!