Welcome to the holiday season. We are excited at the prospect of baking your Thanksgiving pies. Please read the following and then call us with your order or any questions. During this busy season, we are not able to respond to questions through the website, via email, tweet, Facebook in a timely way.
PLEASE CALL 415-282-1500 or 415-282-4PIE(4743)

WE WILL ACCEPT THANKSGIVING ORDERS FOR MONDAY(19th), TUESDAY(20th) AND WEDNESDAY(21st) PICKUP.
WE WILL BE CLOSED ON THANKSGIVING DAY (Thursday the 22nd).
DEADLINE FOR ALL ORDERS IS SUNDAY NOVEMBER 18 at 10 PM.

Our Thanksgiving menu includes ONE SAVORY and SIX SWEET items:
APPLE PIE: A traditional double crust pie made with apples from Hale Farm is Sebastopol.
PEAR RASPBERRY PIE: Bartlett pears with raspberries from Yerena Farm baked with a sweet crumb topping.
APPLE CRANBERRY PIE: We combine two Thanksgiving traditions in one pie, and give it a crumb top, to show off the bright red cranberries.
WALNUT PIE: Local Walnuts from Dixon Ridge Farm make this our answer to pecan pie.
PUMPKIN PIE: Freshly roasted pumpkin and squash from Full Belly Farm, Blue House and Willow Creek Farms make this the only pumpkin pie in town.
VEGAN APPLE CRANBERRY PIE: Vegans and their allies will delight in this sweet and tart pie.
SAVORY GALETTE: Wild and cultivated mushrooms and sweet Jimmy Nardello peppers wrapped in our all butter crust. Who needs stuffing?

**all offerings are $20**

Don’t see the flavor you crave? Mission Pie also sells its pie dough! $3 each for the butter crust, $4 for the vegan. Buy one for an open faced pie, two for a double crust. Rolled and in the tin for $1 more.

ON WEDNESDAY ONLY, the day before Thanksgiving, we will accept credit cards through Square.

WE WILL BE CLOSED THANKSGIVING DAY THROUGH THE WEEKEND.
WE WILL REOPEN MONDAY THE 26th.