Starting on November 1st, we will be accepting orders for Thanksgiving pie!
This year’s offerings will be:
- traditional double-crust APPLE
- PEAR-RASPBERRY with a crumb top
- WALNUT, California’s answer to pecan
- PUMPKIN, made from “sugar pie” and “winter luxury” pumpkins along with “red kuri” squash
- and VEGAN APPLE-CRANBERRY crumb-top.
All pies cost $20.
We will also offer a LARGE SAVORY GALETTE with mushrooms and Pt Reyes Farmstead Blue Cheese. This galette is like our small galettes but in a larger format to serve as an appetizer or a side dish. Each galette serves 6 to 8 people, and will cost $20.
We will receive your IN-PERSON OR PHONE ORDER UNTIL 10 PM SUNDAY NOVEMBER 20th. Sorry, but we cannot accept orders by email.
Pie orders will be available for PICKUP Monday, Tuesday and Wednesday the 21st, 22nd, and 23rd. We will not be open on Thanksgiving day. We will be open regular business hours on Monday (21st) and Tuesday (22nd) and will close at 7pm on Wednesday the 23rd.
We will bake a limited number of Thanksgiving Menu pies for walk-in purchase, and these pies will be available on a first come-first served basis. We will not be able to reserve or hold pies during the 3 days prior to Thanksgiving other than those ordered before the November 20th deadline.
This year, to better respond to the many of you who will pick up on Wednesday, we have signed on with SQUARE to take CREDIT CARD payment in addition to cash and check ON WEDNESDAY PICKUPS ONLY.
We want our staff to enjoy their families and friends and eat and rest well after a busy month, and so we will be CLOSED from Thanksgiving Day through Sunday the 27th.
We will REOPEN on Monday the 28th at 7 am.
Everyone at Mission Pie wishes you a holiday full of good food, good company, festivity and love.