We have a new crop of books for sale on our shelves:
Vegan Soul Kitchen by Bryant Terry, which Van Jones describes as “Much more than a cookbook, Vegan Soul Kitchen reads like a rich gumbo of the African-American experience, a history lesson with a mouthwatering twist…”
American Wasteland: How America Throws Away Nearly Half Its Food (and What We Can Do About It) by journalist Jonathan Bloom
and, in case you missed it last time
the Field Guide to California Agriculture by Paul F. Starrs and Peter Goin, a valuable addition to your reference collection.