For a savory pie to feed a group, we make 9-inch quiche and tarts.  Our quiche flavors range from the classic spinach and bacon to the more unusual roasted cauliflower and black olive.  Free Range eggs, organic milk and cream and a light touch make the quiche light, velvety and delicious.  Another French classic re-imagined as a pie is our Potato Gratin Tart.  On any day a layer of braised fennel, wild mushrooms or even sautéed nettles may be combined with thinly sliced potatoes and melted cheese.  Whole quiches and tarts feed 6-8 people and are $22. There is one vegetarian option daily.