HOT STUFF!
When bakers dream they dream of ovens. What makes our oven so dreamy is its ability to retain heat. Three or four hours after we’ve shut the oven off, it’s still about 275 degrees. A great temperature for baking granola! Our blend has 100% organically grown ingredients, it’s sweetened with dark maple syrup and made magical with crunchy peanut butter. If you’re going to stay a while, you can enjoy a bowl with milk or yogurt and fruit. For folks on the run, you can take it away in a nifty little jar which has a $1 refundable deposit. Thrifty types can buy a whole pound of it for $6. So, if you see one of us baking and see that the oven is off-we’re not crazy, we’re making granola!
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POSTED BY missionpie ON March 22, 2011 IN Our Food.
August 02, 2011 at 10:55 pm, yolanda C said:
I was visiting SF on July 18th and found your shop as I drove out of town. Thank you for the most scrumptious peach and raspberry pie slice, possibly the best pie I’ve ever had. I lived in the mission long ago, now in LA, but you reminded me what I love about your city. I will be back!
August 03, 2011 at 3:47 pm, missionpie said:
Thanks for the great feedback, Yolanda. The peaches are truly at the peak of their season! We look forward to seeing you again next time you visit the neighborhood.
August 04, 2011 at 8:59 pm, Katie Alpert said:
I LOVE PIE!!!!!!!!!!!!!!!!!!!!!
April 18, 2012 at 6:39 am, A. Williams said:
What are the typical prices of slices of pie? Since you don’t take debit I’ll need to take out money before I stop by. I love pie, especially crust, and I’m looking forward to trying some for the first time!
April 26, 2012 at 5:50 pm, Melissa said:
The shaker lemon pie is probably the best pie I’ve ever had! Can’t wait to come back for more