We didn’t want all of our hot, savory food to feel confined by a pastry crust. And so, supper’s on.
Every day from 11am until 8pm we’re serving bowls of delicious hot food: a grain, a cooked vegetable side, and a choice of two stews (typically one with meat and one without). For $8.50 you can eat it here, take it to go, and, certainly, savor and enjoy it.
What’s for supper?
The menu will be changing as often as we get in new ingredients and inspiration. For now it’s farro, sauteed collards, and EITHER a turkey and yellow eye bean stew OR a vegan shitake mushroom stew.