October 29th, 2014 by missionpie
We are delighted to make your Thanksgiving pies, and offer this information to make the process easier. We look forward to hearing from you by phone at 415-282-1500 or at 415-282-4PIE.
DEADLINE FOR ORDERS IS SUNDAY NOVEMBER 23rd at 10pm.
WE ACCEPT ORDERS FOR MONDAY, TUESDAY AND WEDNESDAY PICKUP for Thanksgiving pie. WE WILL BE CLOSED ON Thanksgiving – Thursday November 27, and through Saturday.
We will close early on Wednesday November 26 at 7pm. PRE-ordered pies can be picked up Wednesday from 7am to 7pm. We will have a limited number of pies for walk-in purchase, available beginning at noon on Wednesday Nov 26.
We take orders by phone or in person ONLY, and NOT by webpost, email, tweet, or Facebook.
~ OUR MENU INCLUDES A SWEET SIDE and a BAKE-AT-HOME PUMPKIN PIE KIT THIS YEAR ~
Cranberry Relish (1pt) $6
Pumpkin Pie Kit $16 (includes pie shell and filling)
~ all pies are $22 ~
A traditional double-crust pie made with several varieties of apple from Hale Farms in Sebastopol.
Bartlett pears with raspberries from Yerena Farm, baked with a sweet crumb topping.
A new Thanksgiving tradition everyone will love, with a crumb top to show off the bright Blackberries.
Walnuts from Dixon Ridge Farms, only 80 miles away, make this our local answer to pecan pie.
First we roast pumpkin and squash from farms like Full Belly, Riverdog, Blue House, and Willow Creek in our big oven, and then… oh, just taste it and you’ll see what all the fuss is about.
Vegan Apple Blackberry Pie
Vegans and their friends and allies will delight in this warming apple and tasty blackberry pie.
NEW THIS YEAR ~ Pumpkin Pie Kit$ 16
Bake your pumpkin pie at home! We provide our delicious frozen pie shells, house made filling and easy to follow baking instructions. A great activity for kids and family to enjoy.
Don’t see the flavor you crave?
We also offer our pie dough to support your home baking. $3 each for our butter crust, $4 for the vegan. Buy one for an open faced pie, two for a double crust.
WE WILL BE CLOSED THANKSGIVING DAY THROUGH SATURDAY.
WE WILL REOPEN SUNDAY NOVEMBER 30 at 9am.